Creamy Chicken Soup with Pasta and Spinach

Why You’ll Love This Recipe

This creamy chicken soup with pasta and spinach is the perfect comfort food, combining tender chicken, hearty pasta, and nutrient-rich spinach in a creamy, flavorful broth. It’s easy to prepare, making it ideal for busy weeknights or cozy weekends at home. The creamy texture and well-balanced flavors will satisfy both kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breast or thighs, cooked and shredded
• Small pasta (such as ditalini, orzo, or small shells)
• Fresh spinach, chopped
• Chicken broth
• Heavy cream
• Onion, finely chopped
• Garlic, minced
• Carrots, diced
• Celery, diced
• Olive oil or butter
• Salt and pepper to taste
• Italian seasoning (optional)
• Grated Parmesan cheese (optional for garnish)

Directions

1. Heat olive oil or butter in a large pot over medium heat. Add the chopped onion, carrots, and celery, cooking until softened.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the chicken broth and bring the mixture to a gentle boil.
4. Stir in the pasta and cook until al dente, following package instructions.
5. Add the cooked, shredded chicken and chopped spinach, stirring until the spinach wilts.
6. Reduce the heat and pour in the heavy cream, stirring well to combine.
7. Season with salt, pepper, and Italian seasoning if desired.
8. Simmer for a few more minutes until the soup is heated through and creamy.
9. Serve hot, garnished with grated Parmesan cheese if preferred.

Servings and Timing

This recipe serves approximately 6 people. Preparation time is around 15 minutes, and cooking time is about 30 minutes, making it a total of 45 minutes from start to finish.

Variations

• Protein Swap: Substitute chicken with turkey or tofu for a different protein option.
• Pasta Alternatives: Use gluten-free pasta or whole wheat pasta to suit dietary preferences.
• Vegetable Additions: Add mushrooms, peas, or bell peppers for extra color and nutrition.
• Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce for a spicier version.

Storage/Reheating

Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over medium heat, stirring occasionally. If the soup has thickened, add a splash of chicken broth or water to reach the desired consistency. You can also microwave it in a microwave-safe container, stirring halfway through the heating process.

FAQs

How do I prevent the pasta from getting mushy?

Cook the pasta separately and add it to individual servings when ready to eat.

Can I freeze this soup?

Yes, but it’s best to freeze without the pasta, as it can become mushy upon thawing. Add fresh pasta when reheating.

What type of chicken works best?

Both chicken breast and thighs work well. Thighs offer a juicier texture, while breasts are leaner.

Can I use frozen spinach?

Yes, thaw and drain it well before adding to the soup.

How can I make this soup dairy-free?

Use coconut milk or a dairy-free cream alternative instead of heavy cream.

Is this soup gluten-free?

It can be made gluten-free by using gluten-free pasta.

Can I make this in a slow cooker?

Yes, cook the vegetables, chicken, and broth on low for 4-6 hours, then add pasta and spinach towards the end.

How do I thicken the soup?

Add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) if you prefer a thicker consistency.

What herbs pair well with this soup?

Thyme, basil, oregano, and parsley enhance the flavor profile.

Can I add cheese directly to the soup?

Yes, adding shredded Parmesan or mozzarella can enhance the creaminess.

Conclusion

Creamy chicken soup with pasta and spinach is a versatile, comforting dish that’s easy to prepare and packed with flavor. Perfect for family dinners or meal prep, this recipe offers endless variations to suit your taste. Enjoy the rich, creamy texture and wholesome ingredients in every bowl.

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