Description
This Creamy Crack Chicken Soup is a warm and comforting dish that’s packed with flavor. Loaded with tender shredded chicken, crispy bacon, cream cheese, and ranch seasoning, this soup is rich, creamy, and satisfying. It’s perfect for cold days or whenever you crave a cozy, hearty meal. It’s also low-carb and can be made in one pot for an easy weeknight dinner.
Ingredients
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- 2 tablespoons butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth)
- 4 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 packet ranch seasoning mix (or 3 tablespoons homemade ranch mix)
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 2 cups baby spinach (optional)
- 2 tablespoons chopped green onions (for garnish)
Instructions
- Sauté the vegetables:
In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-4 minutes. - Add the broth and chicken:
Pour in the chicken broth and bring it to a boil. Add the shredded chicken and reduce the heat to low, letting it simmer for 10 minutes to allow the flavors to meld. - Add cream cheese and heavy cream:
Stir in the softened cream cheese and heavy cream, stirring continuously until the cream cheese is fully melted and incorporated into the soup, creating a smooth, creamy base. - Season the soup:
Stir in the ranch seasoning mix, black pepper, smoked paprika, and red pepper flakes (if using). Let the soup simmer for another 5-7 minutes. - Finish with cheese and bacon:
Add the shredded cheddar cheese and crumbled bacon, stirring until the cheese has melted and the soup is thickened. If desired, stir in the baby spinach for extra greens. - Serve:
Ladle the soup into bowls and garnish with chopped green onions. Serve hot with crusty bread or a side salad.
Notes
- You can substitute rotisserie chicken to save time.
- To make this soup thicker, you can blend a small portion of it using an immersion blender.
- For a low-carb option, omit the bread and serve with a salad.