Creamy Garlic Shrimp (15 mins) Recipe

If you’re craving something decadent yet seriously quick to whip up, Creamy Garlic Shrimp (15 mins) is about to become your new go-to recipe. Succulent shrimp are bathed in a velvety, garlicky cream sauce, made with just a handful of pantry staples, but the end result tastes like it came from a fancy bistro. Whether you’re cooking for a weeknight dinner or want to impress friends without fuss, this dish delivers maximum flavor in minimal time.

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Ingredients You’ll Need

You won’t believe how simple, everyday ingredients combine to make such a luscious dish. Each one brings something beautiful: briny sweetness from the shrimp, richness from the cream, and a punch of warmth from plenty of garlic. Here’s what you’ll need to capture that perfect balance.

• Shrimp (peeled and deveined): Choose large or jumbo for that plump, juicy bite—frozen and thawed shrimp work just fine!
• Butter: This kicks off the sauce with a rich base and keeps everything silky.
• Olive oil: Adds extra depth and prevents the butter from burning.
• Fresh garlic (minced): The star flavor—use fresh for the most aromatic punch.
• Heavy cream: Creates that dreamy, silken sauce you’ll want to mop up with bread.
• Grated Parmesan cheese: Melts right in for savory, nutty goodness.
• Salt and freshly ground black pepper: Season generously to heighten all the flavors.
• Chopped parsley: A sprinkle just before serving adds color and freshness.
• Crushed red pepper flakes (optional): For a hint of heat if you love a little zing.

How to Make Creamy Garlic Shrimp (15 mins)

Step 1: Sear the Shrimp

Pat your shrimp dry with paper towels for the best golden sear. Heat a large skillet over medium-high, add butter and olive oil, then place the shrimp in a single layer. Cook for about one minute per side, just until pink and opaque. Transfer them to a plate—you don’t want overcooked rubbery shrimp!

Step 2: Sauté the Garlic

Lower the heat to medium and add a little more butter to the pan if needed. Stir in your minced garlic and let it sizzle for about a minute. Be sure not to burn it; you want the garlic fragrant, not bitter.

Step 3: Make the Creamy Sauce

Pour in the heavy cream and let it simmer gently, scraping up any caramelized bits on the bottom of the pan (that’s pure flavor!). When it starts to thicken, stir in the grated Parmesan until it melts, turning the sauce creamy and glossy.

Step 4: Bring It All Together

Slide the cooked shrimp and their juices right back into the pan. Toss to coat in that rich sauce. Taste, then season the Creamy Garlic Shrimp (15 mins) with salt, pepper, and red pepper flakes if using. Let everything bubble together for just a minute more to meld the flavors.

Step 5: Finish and Serve

Remove the pan from heat, shower with chopped fresh parsley, and your Creamy Garlic Shrimp (15 mins) is ready for the spotlight. Serve immediately for the best texture and flavor.

How to Serve Creamy Garlic Shrimp (15 mins)

Garnishes

Finish each plate with an extra sprinkle of parsley and a dusting of Parmesan while it’s still steaming. If you fancy, a wedge of lemon adds a bright contrast without overpowering the garlicky cream sauce.

Side Dishes

Creamy Garlic Shrimp (15 mins) begs to be served over something that’ll soak up every drop—think al dente pasta, fluffy rice, or even some crusty bread for scooping. A side of buttery green beans or a simple salad also balances the richness.

Creative Ways to Present

Change things up by piling the shrimp over creamy mashed potatoes, spooning them into toasted hoagie rolls for an indulgent sandwich, or serving them as an elegant appetizer in little cups with a swirl of sauce at the bottom. The possibilities are endless, and each one highlights how versatile Creamy Garlic Shrimp (15 mins) can be!

Make Ahead and Storage

Storing Leftovers

Let any leftover Creamy Garlic Shrimp (15 mins) cool, then transfer it to an airtight container. Store in the refrigerator for up to 2 days—just be sure not to leave it out at room temperature for long, as the creamy sauce is best kept chilled.

Freezing

While possible, freezing Creamy Garlic Shrimp (15 mins) isn’t ideal because creamy sauces can separate when thawed. If you must, store in a freezer-safe container for up to a month. Thaw overnight in the fridge before reheating slowly and stirring well.

Reheating

Reheat gently in a skillet over low heat, adding a splash of cream or milk to bring the sauce back to life. Take care not to overcook the shrimp—the goal is just to warm everything through without drying it out.

FAQs

Can I use frozen shrimp for Creamy Garlic Shrimp (15 mins)?

Absolutely! Just be sure to thaw and pat them dry completely before cooking. This ensures you get that gorgeous sear and the sauce doesn’t turn watery.

What if I don’t have heavy cream?

You can substitute half-and-half or full-fat coconut milk for a lighter version, though the sauce won’t be quite as thick and luxurious as the traditional Creamy Garlic Shrimp (15 mins).

How do I avoid overcooking the shrimp?

Shrimp cook lightning fast—about one minute per side on medium-high heat is usually enough. Remove them from the pan as soon as they’re opaque and pink to keep them tender and juicy.

Is Creamy Garlic Shrimp (15 mins) gluten-free?

Yes! This dish is naturally gluten-free, but double-check your Parmesan and any sides you serve it with, just to be sure.

Can I add vegetables to this recipe?

Definitely. Spinach, sun-dried tomatoes, or sautéed mushrooms all make wonderful additions, adding color and extra flavor to Creamy Garlic Shrimp (15 mins).

Final Thoughts

If you’re looking for something that’s fast, fabulous, and totally satisfying, Creamy Garlic Shrimp (15 mins) is the answer. Whether you’re new to cooking or a seasoned pro, you’ll be amazed at how much flavor you can coax from such a simple recipe. Give it a whirl—you’ll want to make it again and again!

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