Description
This creamy grape salad is a refreshing and easy-to-make dish that’s perfect for potlucks, picnics, or as a light dessert. Juicy grapes are tossed in a rich, tangy cream cheese dressing and topped with crunchy pecans and brown sugar for added texture and sweetness. It’s a crowd-pleaser that’s ready in minutes!
Ingredients
Units
Scale
- For the Salad:
- 2 lbs seedless green grapes
- 2 lbs seedless red grapes
- 8 oz cream cheese, softened
- 8 oz sour cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- For the Topping:
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
Instructions
- Prepare the Grapes:
Wash and thoroughly dry the grapes. Remove any stems and place them in a large mixing bowl. - Make the Dressing:
In a separate bowl, beat the cream cheese, sour cream, sugar, and vanilla extract until smooth and creamy. - Combine the Salad:
Pour the dressing over the grapes and gently toss to coat them evenly. - Add the Topping:
Sprinkle the chopped pecans and brown sugar over the top of the salad just before serving for a crunchy and sweet finish. - Chill and Serve:
Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.
Notes
- You can substitute Greek yogurt for sour cream for a lighter version.
- Add other fruits like blueberries or strawberries for variety.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.