Creamy Ground Beef Orzo

Why You’ll Love This Recipe

Creamy Ground Beef Orzo is a comforting and flavorful dish that combines savory ground beef with tender orzo pasta in a rich, creamy sauce. It’s quick to make and full of hearty flavors, making it an ideal meal for busy weeknights or a satisfying weekend dinner. The creamy texture and savory beef are perfectly balanced, making each bite irresistible.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb ground beef
• 1 cup orzo pasta
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup beef broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish (optional)

Directions

1. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
2. Add the chopped onion and minced garlic to the skillet, cooking for an additional 2-3 minutes until the onion is softened.
3. Stir in the oregano, salt, and pepper.
4. Add the orzo to the skillet and stir to combine with the beef mixture.
5. Pour in the beef broth and bring to a simmer. Cover and cook for about 8-10 minutes, or until the orzo is tender and the liquid is mostly absorbed.
6. Stir in the heavy cream and Parmesan cheese, mixing until the sauce is creamy and smooth.
7. Continue to cook for an additional 2-3 minutes to thicken the sauce and allow the flavors to meld together.
8. Serve hot, garnished with fresh parsley if desired.

Servings and Timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

• Add some vegetables like spinach, peas, or bell peppers for extra nutrition.
• Use ground turkey or chicken for a leaner version of this dish.
• For extra creaminess, you can add a little more heavy cream or a splash of milk.
• Spice it up by adding a pinch of red pepper flakes.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of broth or cream to loosen the sauce if needed.

FAQs

Can I use a different type of pasta?
Yes, you can substitute orzo with another small pasta like elbow macaroni or penne, but orzo is ideal for this dish.

Can I make this recipe ahead of time?
Yes, the dish can be made ahead and stored in the fridge for a few days. Just reheat with a little extra cream or broth.

Can I use a different type of meat?
Absolutely! You can swap the ground beef for ground chicken, turkey, or even pork if you prefer.

Is this recipe gluten-free?
This recipe is not gluten-free, as orzo contains wheat. However, you can use a gluten-free pasta alternative if needed.

Can I freeze leftovers?
Yes, you can freeze this dish for up to 2 months. Reheat in the microwave or on the stove with a little added cream or broth to bring it back to the right consistency.

Conclusion

Creamy Ground Beef Orzo is a simple yet satisfying meal that combines the flavors of savory beef, tender orzo, and a creamy sauce. It’s the perfect dish for those who want something hearty, comforting, and easy to make. Whether you’re cooking for the family or enjoying a quiet night in, this recipe is sure to become a go-to favorite.

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