Description
A hearty and comforting creamy ham and potato soup loaded with tender potatoes, savory ham, and a rich, flavorful broth.
Ingredients
Units
Scale
- 3 cups peeled and diced potatoes
- 1 cup diced cooked ham
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 3 cups chicken broth
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme (optional)
Instructions
- In a large pot, combine potatoes, ham, onion, celery, carrots, and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 10-15 minutes.
- In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk, cooking and stirring until the mixture thickens and becomes smooth.
- Pour the milk mixture into the pot with the ham and vegetables. Stir to combine.
- Season with salt, pepper, garlic powder, and thyme if using. Simmer for an additional 5 minutes to heat through.
- Serve hot, garnished with chopped parsley or shredded cheese if desired.
Notes
- Use leftover ham for extra flavor and convenience.
- For a thicker soup, mash some of the potatoes before adding the milk mixture.
- This soup reheats beautifully and can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 5g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg