Creamy One Pot Sundried Tomato White Beans

This Creamy One Pot Sundried Tomato White Beans dish is a delicious and comforting meal that’s perfect for a quick weeknight dinner or a cozy weekend meal. Packed with rich flavors from sundried tomatoes, garlic, and herbs, this recipe combines hearty white beans in a creamy sauce that’s entirely dairy-free. Best of all, it’s made in one pot, which means less cleanup and more time to enjoy your meal!

Why You’ll Love This Recipe

• Quick and easy: Made in one pot, so you’ll save time on cooking and cleaning.
• Hearty and satisfying: White beans make this dish filling and packed with plant-based protein.
• Rich flavors: Sundried tomatoes, garlic, and herbs infuse the dish with bold and delicious flavors.
• Versatile: Perfect as a main dish or a side. Serve it with crusty bread or over grains.
• Dietary friendly: Naturally gluten-free and can easily be made vegan by using plant-based cream.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White beans (cannellini or navy beans)
• Sundried tomatoes
• Olive oil
• Garlic cloves
• Vegetable broth
• Coconut milk or heavy cream (for creaminess)
• Fresh herbs (parsley or basil)
• Salt and pepper
• Red pepper flakes (optional for heat)

Directions

1. Prepare the ingredients: Drain and rinse the white beans. Mince the garlic and chop the sundried tomatoes.
2. Sauté garlic and sundried tomatoes: In a large pot, heat olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute. Stir in the chopped sundried tomatoes.
3. Add the white beans and broth: Stir the white beans into the pot, followed by vegetable broth. Let it simmer for about 10 minutes to allow the flavors to meld.
4. Stir in the cream: Reduce the heat to low, then stir in the coconut milk (or heavy cream). Let it cook for another 5-7 minutes until the sauce thickens and becomes creamy.
5. Season and serve: Add salt, pepper, and red pepper flakes (if using). Garnish with fresh herbs and serve immediately.

Servings and Timing

• Servings: This recipe serves 4 as a main dish or 6 as a side.
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Add greens: Stir in spinach or kale at the end for added nutrients.
• Swap the beans: Use chickpeas or butter beans instead of white beans for a different texture.
• Make it vegan: Use coconut milk or any plant-based cream for a dairy-free option.
• Spicy twist: Add more red pepper flakes or a splash of hot sauce for extra heat.
• Cheesy touch: Stir in some grated Parmesan or nutritional yeast for a cheesy flavor.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the fridge for up to 4 days.
• Reheating: Reheat the beans gently in a saucepan over low heat, adding a splash of broth or water if needed to loosen the sauce. You can also reheat it in the microwave, stirring halfway through.
• Freezing: This dish freezes well! Freeze in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

How can I make this dish vegan?

Simply use coconut milk or another plant-based cream instead of dairy cream.

Can I use dried beans instead of canned beans?

Yes, you can! Just be sure to soak and cook them ahead of time before adding them to the recipe.

What can I serve with this dish?

It pairs well with crusty bread, over rice or quinoa, or alongside a simple salad.

Can I add protein to this recipe?

You can add plant-based sausage or grilled chicken for extra protein.

Is this recipe gluten-free?

Yes, the recipe is naturally gluten-free. Just make sure any broth or other pre-packaged ingredients are also gluten-free.

Can I substitute coconut milk?

Yes, you can use heavy cream, cashew cream, or almond milk as a substitute.

How do I prevent the dish from being too oily with sundried tomatoes?

If using oil-packed sundried tomatoes, you can drain some of the excess oil before adding them to the dish.

Can I make this ahead of time?

Yes, this dish can be made ahead and stored in the fridge for up to 4 days.

Can I double the recipe?

Absolutely! You can easily double the ingredients to feed a larger group.

Can I add vegetables to this dish?

Yes, adding vegetables like spinach, kale, or mushrooms will enhance the flavor and nutrition.

Conclusion

This Creamy One Pot Sundried Tomato White Beans recipe is a delightful, easy, and flavorful meal that’s sure to become a staple in your weekly meal rotation. It’s versatile, budget-friendly, and requires minimal cleanup. Whether you’re serving it as a main or a side dish, it’s guaranteed to satisfy! Enjoy this cozy meal with your favorite bread or grains and watch it become a household favorite.

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