Description

This hearty and flavorful soup is the ultimate comfort food! Loaded with savory Italian sausage, tender vegetables, and a creamy Parmesan-infused broth, it’s perfect for chilly nights. Serve it with crusty bread for a satisfying meal.

Ingredients

Units Scale

Soup Base:

1 lb (450g) Italian sausage (mild or spicy)
1 tbsp olive oil
1 medium onion, diced
2 garlic cloves, minced
2 medium carrots, diced
2 celery stalks, diced
4 cups (1 liter) chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese

Optional Add-Ins:

2 cups baby spinach or kale
1 medium potato or 1 cup diced zucchini (optional for a heartier soup)
Salt and pepper to taste

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Instructions

Cook the Sausage:
In a large pot, heat olive oil over medium heat. Add the Italian sausage, breaking it into pieces as it cooks. Cook until browned, then remove from the pot and set aside.
Sauté the Vegetables:
In the same pot, add the onion, carrots, and celery. Sauté for 5–7 minutes until softened. Add the garlic and cook for an additional minute.
Add Broth:
Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to a simmer and let it cook for 10 minutes.
Simmer and Add Cream:
Stir in the cooked sausage, heavy cream, and Parmesan cheese. Let the soup simmer for 5 minutes, stirring occasionally.
Optional Add-Ins:
If using spinach, kale, or additional vegetables, stir them in and cook until tender, about 5 more minutes.
Season and Serve:
Season the soup with salt and pepper to taste. Serve hot with crusty bread or crackers.

Notes

To make this recipe gluten-free, ensure the sausage and broth are gluten-free.
For a lower-carb version, skip the optional potatoes and use zucchini or cauliflower.
Store leftovers in an airtight container in the fridge for up to 3 days.