Creamy Parmesan Zucchini

This Creamy Parmesan Zucchini recipe is a quick, flavorful side dish that’s both nutritious and indulgent. Featuring tender zucchini coated in a rich, garlicky Parmesan cream sauce, it’s a perfect addition to any meal. Whether you’re hosting a dinner party or looking for a simple veggie dish for family dinner, this recipe is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights.
• Packed with Flavor: The combination of Parmesan, garlic, and cream creates a rich and satisfying taste.
• Nutritious: Zucchini is low in calories, high in fiber, and packed with vitamins.
• Customizable: Easily tweak the flavors or add extra veggies to suit your preferences.
• Perfect for Any Meal: Whether paired with pasta, grilled meat, or eaten on its own, this dish complements a variety of mains.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Zucchini
• Butter
• Garlic cloves
• Heavy cream
• Grated Parmesan cheese
• Salt and black pepper
• Red pepper flakes (optional, for a hint of heat)
• Fresh parsley (for garnish)

Directions

1. Slice the zucchini into thin rounds or half-moons for even cooking.
2. Heat butter in a large skillet over medium heat.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Add the zucchini to the skillet and cook for 4–5 minutes, stirring occasionally, until tender but not mushy.
5. Pour in the heavy cream, stirring to combine.
6. Sprinkle grated Parmesan over the zucchini and gently mix until the cheese melts into the sauce.
7. Season with salt, black pepper, and red pepper flakes if desired.
8. Cook for another 2–3 minutes, allowing the sauce to thicken slightly.
9. Remove from heat and garnish with fresh parsley before serving.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Add Protein: Toss in cooked chicken, shrimp, or crispy bacon for a more filling dish.
• Extra Veggies: Include mushrooms, cherry tomatoes, or spinach for added color and flavor.
• Cheese Swap: Replace Parmesan with Pecorino Romano or Gruyère for a different twist.
• Lighter Option: Use half-and-half instead of heavy cream for a slightly lighter version.
• Spicy Kick: Add chopped chili or a dash of hot sauce for a spicier dish.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over low heat, adding a splash of cream or milk to restore the creamy texture. Avoid microwaving, as it can make the zucchini soggy.

FAQs

1. Can I use a different vegetable instead of zucchini?

Yes, yellow squash, broccoli, or green beans are great substitutes.

2. Is this dish gluten-free?

Yes, this recipe is naturally gluten-free.

3. Can I make this recipe dairy-free?

Substitute the butter with olive oil, use coconut cream instead of heavy cream, and swap Parmesan with a dairy-free alternative.

4. Can I prepare this dish ahead of time?

While it’s best enjoyed fresh, you can prep the zucchini and garlic in advance and cook just before serving.

5. What can I serve with this dish?

It pairs well with grilled chicken, salmon, steak, or as a side to pasta dishes.

6. How do I prevent the zucchini from becoming mushy?

Cook the zucchini briefly over medium heat to keep it tender-crisp. Avoid overcrowding the pan.

7. Can I use frozen zucchini?

Fresh zucchini is best, but if using frozen, thaw and drain it thoroughly to avoid excess water.

8. What type of cream should I use?

Heavy cream or whipping cream works best for a rich sauce.

9. Can I make it spicy?

Yes, add red pepper flakes, cayenne, or diced chilies to the dish for some heat.

10. How do I store leftovers?

Refrigerate in an airtight container and consume within 3 days for the best flavor and texture.

Conclusion

Creamy Parmesan Zucchini is a versatile and delicious dish that brings together simple ingredients for a restaurant-quality side. With its rich flavors and quick preparation, it’s bound to become a favorite in your recipe rotation. Try it tonight and elevate your vegetable game!

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