Description
This creamy parmesan zucchini recipe is a simple yet flavorful side dish that’s perfect for any meal. Tender zucchini slices are coated in a rich, cheesy garlic cream sauce, making it an easy crowd-pleaser. It’s quick to prepare and uses minimal ingredients, making it ideal for busy weeknights or casual dinners.
Ingredients
Units
Scale
- 2 medium zucchinis, sliced into thin rounds
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Heat a large skillet over medium heat. Add the butter and let it melt.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Stir in the heavy cream and bring it to a gentle simmer. Reduce the heat to low.
- Add the Parmesan cheese, salt, and pepper, stirring continuously until the cheese is melted and the sauce is smooth.
- Toss the zucchini slices into the skillet and coat them evenly in the cream sauce.
- Cover the skillet and let the zucchini cook for 3-5 minutes, or until tender but still slightly firm. Stir occasionally.
- Remove from heat and sprinkle with crushed red pepper flakes (if using) and fresh parsley.
- Serve immediately as a side dish or over rice or pasta for a heartier option.
Notes
- For added flavor, sprinkle a little extra Parmesan cheese on top before serving.
- You can substitute zucchini with yellow squash or a mix of both for variety.
- If you prefer a thicker sauce, simmer it slightly longer before adding the zucchini.