A rich and creamy pesto sauce coating tender chicken breasts, making for a flavorful and indulgent dish that’s perfect for any occasion.

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Season the chicken breasts with salt, pepper, and garlic powder on both sides.
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the pesto sauce and stir to combine with the browned bits from the chicken.
Pour in the heavy cream and stir until the sauce becomes smooth and creamy.
Stir in the grated Parmesan cheese and cook for another 2-3 minutes, allowing the sauce to thicken. Adjust seasoning with salt and pepper, if necessary.
Return the chicken to the skillet and coat it with the creamy pesto sauce. Cook for another 2-3 minutes to heat the chicken through.
Garnish with fresh chopped basil and serve hot with pasta, rice, or vegetables.

You can use store-bought pesto or make your own by blending basil, garlic, olive oil, Parmesan, and pine nuts.
For a lighter version, substitute half-and-half for heavy cream.
Serve this dish with a side of garlic bread or a green salad to complete the meal.