Description
This Creamy Pickle Dip is a cool and tangy appetizer that’s loaded with chopped dill pickles, fresh herbs, and a hint of garlic. It’s rich, creamy, and full of flavor—perfect for chips, crackers, veggie sticks, or spreading on sandwiches. Quick to make and always a hit at parties or game day!
Ingredients
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8 oz cream cheese, softened
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1/2 cup sour cream
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1 cup finely chopped dill pickles
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1 tbsp pickle juice (from the jar)
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1 tsp garlic powder
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1 tsp onion powder
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1 tbsp chopped fresh dill (or 1 tsp dried dill)
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1/4 tsp black pepper
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Salt to taste (start with a pinch, adjust if needed)
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Optional: 1/4 cup chopped green onions or chives for extra flavor
Instructions
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Mix the base:
In a medium bowl, beat cream cheese and sour cream together until smooth and creamy. -
Add flavor:
Stir in the chopped pickles, pickle juice, garlic powder, onion powder, dill, pepper, and green onions (if using). Mix well until everything is evenly combined. -
Chill:
Cover and refrigerate for at least 30 minutes to let the flavors blend. -
Serve:
Serve chilled with chips, pretzels, crackers, or veggie sticks. Also great as a sandwich spread!
Notes
For a spicy twist, add chopped pickled jalapeños or a splash of hot sauce.
Use whipped cream cheese for an even lighter, fluffier texture.
Keeps well in the fridge for up to 4 days in an airtight container.