Description

This creamy sausage pasta is a cozy, one-pan dinner packed with savory sausage, tender pasta, and a velvety cream sauce. It’s simple to make, ready in about 30 minutes, and perfect for a quick weeknight meal the whole family will love!

Ingredients

1 lb Italian sausage (mild or spicy, casings removed)
2 tablespoons olive oil (if needed)
1 small onion, finely chopped
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional, for heat)
2 cups chicken broth
1 cup heavy cream
8 oz uncooked short pasta (penne, rigatoni, or rotini)
1/2 cup grated Parmesan cheese
Salt and black pepper, to taste

1/2 cup chopped spinach or parsley (optional, for color)

Cook Mode Prevent your screen from going dark

Instructions

Cook the sausage in a large skillet or sauté pan over medium heat, breaking it up as it cooks. Cook until browned and fully cooked through, about 5–7 minutes. Remove excess grease if needed.
Add onion and cook for 2–3 minutes until soft. Stir in garlic and red pepper flakes, cooking for another minute until fragrant.
Pour in chicken broth and cream, then stir in uncooked pasta. Bring to a gentle boil, then reduce heat to medium-low. Cover and simmer for 12–15 minutes, stirring occasionally, until pasta is tender and sauce has thickened.
Stir in Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
Add chopped spinach or parsley (if using) and stir until just wilted.

Serve hot with extra Parmesan on top if desired!

Notes

Use spicy sausage for a bold kick, or sweet sausage for a milder flavor.
Want it extra cheesy? Add 1/2 cup shredded mozzarella at the end.

This dish reheats beautifully—great for leftovers or meal prep!