Description

Creamy Sausage Tortellini Soup is a hearty and comforting dish that combines savory Italian sausage, tender cheese tortellini, and fresh vegetables in a rich, creamy broth. It’s perfect for chilly days when you crave something warm and satisfying.

Ingredients

Scale

1 tablespoon olive oil
1 pound Italian sausage (mild or hot, casings removed)
1 small onion, diced
2 medium carrots, peeled and sliced
2 celery stalks, sliced
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/4 cup all-purpose flour
6 cups low-sodium chicken broth
1 (14.5-ounce) can diced tomatoes, undrained
1 cup heavy cream
1 (9-ounce) package cheese tortellini (fresh or frozen)
3 cups fresh spinach or kale, chopped
Salt and freshly ground black pepper, to taste
Grated Parmesan cheese, for serving (optional)

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Instructions

Sauté the Sausage and Vegetables:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat.
- Add the Italian sausage, breaking it into small pieces, and cook until browned.
- Add the diced onion, sliced carrots, and celery. Sauté until the vegetables are tender.
- Stir in the minced garlic and Italian seasoning; cook for an additional minute until fragrant.
Create the Base:
- Sprinkle the flour over the sausage and vegetable mixture, stirring constantly to combine.
- Cook for about 1-2 minutes to eliminate the raw flour taste.
Add Liquids and Simmer:
- Gradually pour in the chicken broth, stirring to deglaze the pot and incorporate the flour.
- Add the diced tomatoes with their juices.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld.
Incorporate Tortellini and Greens:
- Stir in the heavy cream, bringing the soup back to a gentle simmer.
- Add the cheese tortellini and cook according to the package instructions until they are tender and cooked through.
- In the last few minutes of cooking, add the chopped spinach or kale, stirring until wilted.
Season and Serve:
- Taste the soup and adjust seasoning with salt and freshly ground black pepper as needed.
- Ladle the soup into bowls and garnish with grated Parmesan cheese if desired.

Notes

Sausage Options: Feel free to use your preferred type of Italian sausage—mild or hot—to suit your taste.
Tortellini: Both fresh and frozen cheese tortellini work well; adjust cooking times accordingly.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop over low heat, adding a splash of broth or cream to maintain the desired consistency.