Description
This Creamy Southern Coleslaw recipe is a classic side dish that pairs perfectly with BBQ, fried chicken, or any summer gathering. The creamy dressing combined with crisp cabbage and carrots creates a deliciously refreshing slaw that everyone will love.
Ingredients
Units
Scale
For the Coleslaw:
- 1 small head of green cabbage, shredded
- 2 large carrots, grated
For the Dressing:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Coleslaw: In a large bowl, combine the shredded cabbage and grated carrots.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Combine: Pour the dressing over the cabbage mixture and toss until well coated.
- Chill: Cover the coleslaw and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve: Give the coleslaw a final toss before serving and enjoy!
Notes
- This coleslaw tastes even better the next day as the flavors continue to develop.
- Feel free to add in extras like sliced apples, raisins, or nuts for added texture and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
