Description

This Creamy Spaghetti and Meatballs recipe takes the traditional favorite to the next level with a rich, velvety tomato cream sauce that clings to every strand of pasta. Juicy homemade meatballs, spaghetti, and a creamy, cheesy finish make this an irresistible weeknight or weekend dinner that’s always a hit.

Ingredients

For the Meatballs:

1 lb ground beef (or a mix of beef and pork)
1/3 cup breadcrumbs
1/4 cup grated parmesan cheese
1 egg
2 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil (for cooking)

For the Creamy Tomato Sauce:

1 tbsp olive oil or butter
3 cloves garlic, minced
1 (15 oz) can crushed tomatoes
1/2 cup heavy cream
1/4 cup grated parmesan cheese
Salt and pepper, to taste
1/2 tsp red pepper flakes (optional)
Fresh basil or parsley for garnish

For the Pasta:

12 oz spaghetti
Salt for boiling water

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Instructions

Make the meatballs:
In a large bowl, mix ground beef, breadcrumbs, parmesan, egg, garlic, Italian seasoning, salt, and pepper. Roll into 1½-inch balls (makes about 16–18).
Cook the meatballs:
Heat 1 tbsp olive oil in a large skillet over medium heat. Add meatballs and cook for 6–8 minutes, turning occasionally until browned on all sides and cooked through. Remove and set aside.
Cook the pasta:
Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions. Reserve 1/2 cup pasta water, then drain.
Make the creamy tomato sauce:
In the same skillet, add a bit more oil or butter. Sauté garlic for 1 minute. Stir in crushed tomatoes and bring to a simmer.
Add heavy cream and parmesan, stirring until smooth and creamy. Season with salt, pepper, and red pepper flakes (if using).
Combine:
Add cooked meatballs and drained pasta to the sauce. Toss gently to coat everything, adding a splash of reserved pasta water if needed to thin out the sauce.

Serve:
Garnish with fresh basil or parsley and more parmesan. Serve hot and enjoy!

Notes

Swap beef for ground turkey or chicken for a lighter version.
Add sautéed spinach or mushrooms for extra veggies.

Use gluten-free pasta and breadcrumbs if needed.