Creamy Tortellini with Peas, Asparagus, and Bacon

Why You’ll Love This Recipe

Creamy Tortellini with Peas, Asparagus, and Bacon is a comforting, rich dish that combines tender tortellini, fresh spring vegetables, and crispy bacon in a creamy sauce. The creamy texture of the sauce pairs perfectly with the crunch of bacon and the sweetness of peas and asparagus, making it a deliciously satisfying meal. Quick to prepare yet full of flavor, this dish is perfect for both weeknight dinners and special occasions.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 package (9 oz) refrigerated cheese tortellini
• 6 slices bacon, chopped
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 cup frozen peas, thawed
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1/4 teaspoon crushed red pepper flakes (optional for heat)
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the tortellini according to the package instructions. Drain, reserving 1/2 cup of pasta water, and set aside.
2. While the pasta cooks, heat a large skillet over medium heat and add the chopped bacon. Cook for 5-7 minutes, or until the bacon is crispy. Remove the bacon and set it aside on a paper towel-lined plate to drain.
3. In the same skillet, add the olive oil and sauté the asparagus pieces for 3-4 minutes, or until tender-crisp. Add the garlic and cook for another 1 minute until fragrant.
4. Stir in the peas and cook for an additional 1-2 minutes until heated through.
5. Reduce the heat and pour in the heavy cream, stirring to combine. Let the sauce simmer for 2-3 minutes until it thickens slightly.
6. Add the grated Parmesan cheese to the sauce and stir until melted and smooth. Season with salt, pepper, and red pepper flakes (if using).
7. Add the cooked tortellini to the skillet, tossing to coat in the creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
8. Stir in the crispy bacon and toss everything together until well combined.
9. Serve immediately, garnished with fresh parsley.

Servings and Timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

• Use turkey bacon or pancetta for a lighter or more flavorful alternative to regular bacon.
• Swap the peas for green beans or spinach for a different vegetable.
• Add a squeeze of fresh lemon juice for a touch of brightness.
• Use a different type of pasta, such as fettuccine or penne, if you prefer.
• For extra creaminess, stir in a bit of cream cheese or mascarpone cheese.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat on the stovetop over low heat, adding a splash of cream or milk to bring the sauce back to life if needed.

FAQs

Can I use frozen tortellini instead of refrigerated?
Yes, frozen tortellini works well too. Just cook it according to the package instructions, and it will taste just as delicious.

Can I make this dish ahead of time?
This dish is best served fresh, but you can prep the ingredients in advance, such as cooking the bacon or chopping the asparagus.

Can I make this dish vegetarian?
Yes, you can skip the bacon and use a vegetable broth base instead of heavy cream for a lighter, vegetarian option.

Can I freeze the leftovers?
This dish is not ideal for freezing due to the creamy sauce, which may separate upon thawing. It’s best enjoyed fresh.

Conclusion

Creamy Tortellini with Peas, Asparagus, and Bacon is a rich and satisfying dish that combines all the best elements of comfort food with fresh, seasonal ingredients. The creamy sauce, paired with the crisp bacon and tender vegetables, creates a perfect balance of flavors and textures. Quick to make and incredibly delicious, this recipe is a must-try for pasta lovers!

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