Description

This Creamy Tortellini with Peas, Asparagus, and Bacon is a rich, flavorful pasta dish that combines tender cheese tortellini with fresh vegetables and crispy bacon in a creamy sauce. It’s a perfect weeknight meal that’s easy to make and bursting with delicious ingredients.

Ingredients

1 package (9 oz) refrigerated cheese tortellini (or your favorite tortellini)
4 slices bacon, chopped
1 tablespoon olive oil
1 cup fresh asparagus, chopped into 2-inch pieces
1 cup frozen peas, thawed
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon garlic powder
Salt and pepper to taste

Fresh parsley, chopped (optional, for garnish)

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Instructions

Cook the tortellini according to the package directions. Drain and set aside.
In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the skillet.
Add the olive oil to the skillet with the bacon drippings. Add the asparagus and sauté for 3-4 minutes until tender.
Add the peas and cook for another 1-2 minutes.
Pour in the heavy cream and stir in the Parmesan cheese, garlic powder, salt, and pepper. Bring the mixture to a gentle simmer and cook for 2-3 minutes, until the sauce thickens slightly.
Add the cooked tortellini to the skillet and toss everything together, making sure the tortellini is coated in the creamy sauce.
Stir in the cooked bacon and mix well.

Serve the creamy tortellini in bowls, garnished with fresh parsley if desired.

Notes

You can use turkey bacon or omit the bacon for a lighter version of the dish.

For extra flavor, try adding a squeeze of lemon juice or a sprinkle of red pepper flakes before serving.