Description
This easy, creamy whipped feta dip comes together in minutes, blending tangy feta cheese with rich Greek yogurt, fresh lemon, olive oil, and garlic for a smooth, irresistible appetizer. Perfect for dipping, spreading on toast, or serving alongside roasted vegetables, it’s a crowd-pleasing Mediterranean-inspired addition to any gathering.
Ingredients
Units
Scale
For the Whipped Feta
- 8 oz (225g) feta cheese, crumbled (preferably block feta in brine)
- 1/2 cup (120g) Greek yogurt (full-fat recommended)
- 2 tbsp extra-virgin olive oil, plus more for serving
- 1 small garlic clove, minced
- 1 lemon, zested and juiced (about 2 tsp juice, 1 tsp zest)
- Freshly ground black pepper, to taste
Optional Toppings & Serving
- Chopped fresh herbs (dill, parsley, or mint)
- Crushed red pepper flakes
- Chopped pistachios or walnuts
- Honey drizzle
- Pita chips, bread, or vegetable sticks, for serving
Instructions
- Prepare your ingredients: Gather all ingredients. Crumble the feta, zest and juice the lemon, and mince the garlic. This ensures quick and easy blending.
- Blend the base: In a food processor or high-powered blender, add crumbled feta, Greek yogurt, olive oil, garlic, lemon zest, and lemon juice. Blend until the mixture is completely smooth and creamy, pausing to scrape down the sides as needed. This should take about 2–3 minutes for an ultra-creamy dip.
- Season to taste: Taste the whipped feta and season with freshly ground black pepper. Blend again to mix in the seasoning. Adjust lemon, garlic, or yogurt for your personal preference.
- Chill and serve: Transfer the whipped feta to a serving bowl. Optionally, chill in the refrigerator for 20–30 minutes to let flavors meld and dip thicken. Drizzle with extra olive oil and add desired toppings, such as fresh herbs, nuts, red pepper flakes, or honey. Serve with pita chips, bread, or crunchy vegetable sticks.
Notes
- For best texture, use block feta packed in brine, not pre-crumbled feta.
- This dip can be made up to 2 days ahead; stir before serving as it may thicken in the fridge.
- You can substitute Greek yogurt with sour cream or labneh for a tangy twist.
- Adjust garlic and lemon juice to your taste for more punch or brightness.
- Add a spoonful of honey or roasted garlic for extra depth of flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 1g
- Sodium: 490mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
