Crispy Air-Fried Halloumi with Honey Drizzle

Why You’ll Love This Recipe

This crispy air-fried halloumi with honey drizzle is the perfect combination of savory and sweet. The air fryer gives the halloumi a golden, crunchy exterior while maintaining its soft, chewy center. The light honey drizzle adds a delightful contrast, enhancing the halloumi’s natural saltiness. It’s quick, easy, and ideal as an appetizer, snack, or side dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Halloumi cheese
• Olive oil (optional for extra crispiness)
• Honey
• Fresh herbs (like thyme or mint, for garnish)
• Lemon wedges (optional, for serving)

Directions

1. Preheat your air fryer to 375°F (190°C).
2. Slice the halloumi into even pieces, about 1/4 inch thick.
3. Lightly brush both sides of the halloumi slices with olive oil if desired.
4. Place the halloumi in the air fryer basket in a single layer, ensuring pieces don’t overlap.
5. Air fry for 7-8 minutes, flipping halfway through, until the halloumi is golden and crispy.
6. Remove from the air fryer, arrange on a serving plate, and drizzle with honey.
7. Garnish with fresh herbs and serve with lemon wedges if desired.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes

Variations

• Spicy Kick: Add a sprinkle of red pepper flakes before air frying.
• Citrusy Zest: Drizzle with a mix of honey and fresh orange juice for a citrusy twist.
• Herb Infused: Marinate the halloumi slices in olive oil with rosemary and garlic before air frying for an herby flavor boost.

Storage/Reheating

Store leftover halloumi in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes until warmed through and crispy again. Avoid microwaving, as it can make the halloumi rubbery.

FAQs

How do you prevent halloumi from becoming too rubbery?

Cook it at the right temperature and avoid overcooking. Air frying helps maintain a perfect texture.

Can I make this recipe without an air fryer?

Yes, you can pan-fry or grill the halloumi instead, but it may not be as evenly crispy.

Is it necessary to use olive oil?

No, but a light brush of olive oil can enhance crispiness and add flavor.

What type of honey works best for this recipe?

Any honey will do, but raw or floral honey adds an extra layer of flavor.

Can I prepare this recipe ahead of time?

It’s best served fresh, but you can prep the halloumi slices ahead and air fry just before serving.

Is halloumi gluten-free?

Yes, halloumi is naturally gluten-free. Always check the label for added ingredients if you’re sensitive.

Can I add other toppings?

Absolutely! Try adding crushed nuts, chili flakes, or a squeeze of fresh lemon juice.

What should I serve with air-fried halloumi?

It pairs well with fresh salads, roasted vegetables, or as part of a mezze platter.

How thick should I slice the halloumi?

About 1/4 inch thick ensures it gets crispy outside while staying soft inside.

Does halloumi melt like other cheeses?

No, halloumi holds its shape when cooked, which is why it’s great for frying and grilling.

Conclusion

Crispy air-fried halloumi with honey drizzle is a quick, versatile dish perfect for any occasion. The savory, salty cheese paired with sweet honey creates an irresistible flavor combination. Whether served as an appetizer, snack, or side, it’s sure to be a hit with family and friends.

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