Crispy and Cheesy Mashed Potato Puffs

Crispy and cheesy mashed potato puffs are a delightful way to elevate your leftover mashed potatoes or create a unique side dish for dinner. These golden puffs are crispy on the outside, soft and cheesy on the inside, and bursting with flavor. They are perfect as an appetizer, snack, or even a light meal.

Why You’ll Love This Recipe

• Great use for leftovers: Transform leftover mashed potatoes into an exciting new dish.
• Customizable: Add your favorite mix-ins like bacon, herbs, or different cheeses.
• Kid-friendly: These bite-sized treats are perfect for kids and adults alike.
• Versatile: Ideal for parties, family dinners, or a quick snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mashed potatoes
• Eggs
• Shredded cheese (cheddar or your favorite variety)
• All-purpose flour
• Salt and pepper
• Green onions or chives (optional)
• Butter or oil for greasing

Directions

1. Preheat and Prepare: Preheat your oven to 400°F (200°C) and grease a muffin tin with butter or oil.
2. Mix Ingredients: In a large mixing bowl, combine mashed potatoes, eggs, shredded cheese, flour, salt, pepper, and any additional seasonings or mix-ins. Stir until well combined.
3. Portion into Muffin Tin: Spoon the potato mixture into the greased muffin tin, filling each cup about three-quarters full.
4. Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until the tops are golden brown and crispy.
5. Cool and Serve: Allow the puffs to cool slightly before removing them from the tin. Serve warm, garnished with green onions or chives if desired.

Servings and Timing

• Servings: This recipe makes about 12 potato puffs, depending on the size of your muffin tin.
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Bacon and Cheddar: Add cooked, crumbled bacon to the potato mixture for a smoky twist.
• Spicy Kick: Mix in diced jalapeños or a pinch of cayenne pepper for a spicy version.
• Herb Infusion: Add fresh herbs like parsley, thyme, or rosemary to enhance the flavor.
• Cheese Swap: Try mozzarella, parmesan, or gouda instead of cheddar for a different taste.

Storage/Reheating

• Storage: Store leftover potato puffs in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes to restore their crispiness. Alternatively, use an air fryer for 5-7 minutes.

FAQs

1. Can I make these ahead of time?

Yes, you can prepare the mixture ahead of time and refrigerate it for up to 24 hours before baking.

2. Can I freeze mashed potato puffs?

Yes, freeze baked puffs in a single layer, then transfer them to a freezer-safe container. Reheat directly from frozen in an oven or air fryer.

3. Can I use instant mashed potatoes?

Absolutely! Instant mashed potatoes work well as long as they are thick and not too runny.

4. What’s the best cheese to use?

Cheddar is a popular choice, but any meltable cheese like mozzarella, gouda, or parmesan works too.

5. Are these gluten-free?

To make them gluten-free, substitute the flour with a gluten-free alternative like almond flour or gluten-free all-purpose flour.

6. Can I fry these instead of baking?

Yes, shape the mixture into small patties and shallow-fry in oil until golden and crispy.

7. What’s a good dipping sauce for these?

Ranch dressing, sour cream, or a tangy marinara sauce are great options.

8. How do I prevent sticking in the muffin tin?

Grease the muffin tin generously with butter or oil, or use silicone muffin liners for easy release.

9. Can I add vegetables to the mixture?

Yes, finely diced vegetables like bell peppers, onions, or peas can be added. Make sure they’re cooked and well-drained.

10. Can I double the recipe?

Certainly! Just double the ingredients and bake in batches or use multiple muffin tins.

Conclusion

Crispy and cheesy mashed potato puffs are the perfect recipe to turn ordinary mashed potatoes into something extraordinary. Whether you’re hosting a party or looking for a delicious way to use leftovers, these versatile and tasty puffs are sure to be a hit. Enjoy them warm with your favorite dips or as a side dish to your main meal!

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