Description
These crispy and cheesy mashed potato puffs are the perfect way to use up leftover mashed potatoes! They’re golden and crunchy on the outside, soft and cheesy on the inside, and bursting with flavor. Serve them as a side dish, appetizer, or snack – they’re a hit with everyone.
Ingredients
Units
Scale
- 2 cups mashed potatoes (leftover or freshly made)
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup chopped green onions (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (adjust based on the saltiness of the mashed potatoes)
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs (for topping, optional)
Instructions
- 2 cups mashed potatoes (leftover or freshly made)
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup chopped green onions (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (adjust based on the saltiness of the mashed potatoes)
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs (for topping, optional)
Notes
- You can customize the cheese with your favorite varieties like mozzarella, Gouda, or pepper jack.
- Add crumbled bacon for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.