Crispy Baked Chicken Tenders Recipe

When you’re craving a crunchy, golden, and downright addictive dinner, look no further than these Crispy Baked Chicken Tenders. Packed with juicy flavor and a satisfying crunch in every bite, this recipe transforms simple pantry staples into a crave-worthy meal. Whether you’re feeding kids, entertaining friends, or looking to elevate your weeknight dinner game, this crowd-pleaser delivers every time — without needing to break out the deep fryer!

this Recipe

Ingredients You’ll Need

These Crispy Baked Chicken Tenders come together with just a handful of basic ingredients, but each one plays an important role. The result is perfectly seasoned chicken coated in a crisp, golden crust that’s honestly hard to resist!

• Chicken tenders: Go for fresh, boneless chicken tenders or slice chicken breasts into tender-sized strips for juicy, even baking.
• Panko breadcrumbs: These Japanese-style breadcrumbs are the secret to achieving that extra crunch—their larger flakes crisp up beautifully in the oven.
• All-purpose flour: A light coating of flour helps the breadcrumbs stick and also contributes to that crispy shell.
• Eggs: Whisked eggs act as a delicious glue, holding the seasoned coating in place.
• Parmesan cheese: Freshly grated Parmesan brings a salty, savory kick and adds more golden color.
• Garlic powder: Just a sprinkle infuses every bite with subtle flavor without overpowering the chicken.
• Paprika: A dash of smoked or sweet paprika boosts flavor and gives the tenders a gorgeous, appetizing color.
• Salt and pepper: Don’t skip these essentials—well-seasoned tenders are what separate bland from “wow!”
• Olive oil spray: A light spritz helps the coating crisp up in the oven instead of getting soggy.

How to Make Crispy Baked Chicken Tenders

Step 1: Prep Your Breading Stations

Set up three shallow dishes: one for flour mixed with salt and pepper, one for whisked eggs, and one for the panko-Parmesan seasoning mix. This assembly line keeps the process organized—dipping, coating, and breading becomes quick and mess-free.

Step 2: Coat the Chicken

Start by dipping each chicken tender into the seasoned flour, give it a gentle shake, then dunk in the beaten eggs. Finally, press the chicken into the panko-Parmesan mixture, turning to coat each piece thoroughly so every nook and cranny gets extra crispy.

Step 3: Arrange and Prep for Baking

Place the coated tenders onto a parchment-lined baking sheet or a wire rack set over a baking tray for best air circulation. Give each a little space so they can crisp up all around! Lightly mist the tops with olive oil spray to ensure an even, golden crunch throughout.

Step 4: Bake to Perfection

Bake at 425°F (218°C) for 16-20 minutes, flipping once halfway through, until the chicken is cooked through and the exterior is beautifully browned. If you want an extra boost of crispiness, pop them under the broiler for a minute right at the end—just keep a close eye!

How to Serve Crispy Baked Chicken Tenders

Garnishes

For a restaurant-worthy finish, sprinkle your Crispy Baked Chicken Tenders with freshly chopped parsley, a little extra grated Parmesan, or a squeeze of fresh lemon juice right before serving. These simple touches add a pop of color and a burst of fresh flavor that take every bite to the next level.

Side Dishes

Pair your tenders with classic fries, roasted vegetables, or a zesty coleslaw for a balanced and colorful meal. They also go perfectly with homemade potato wedges, a crisp green salad, or even sweet potato mash for that irresistible sweet-and-savory combo.

Creative Ways to Present

Take your Crispy Baked Chicken Tenders beyond the plate by serving them slider-style on mini buns with lettuce and pickles, over salad bowls for a protein-packed lunch, or sliced and tucked into tortillas with your favorite fixings for an easy chicken tender wrap night!

Make Ahead and Storage

Storing Leftovers

If you have leftover Crispy Baked Chicken Tenders (lucky you!), let them cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. Keeping them uncovered for the first 30 minutes helps maintain that signature crunch.

Freezing

To freeze, arrange the fully baked and cooled tenders in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep their crunch and flavor for up to 2 months—just reheat straight from frozen for best results!

Reheating

For maximum crispiness, reheat Crispy Baked Chicken Tenders in a 400°F oven for about 8-10 minutes, or until heated through. An air fryer works wonders too! Avoid microwaving if you can, as it tends to soften the crunchy coating.

FAQs

Can I make these with chicken breasts instead of tenders?

Absolutely! Just slice chicken breasts into evenly sized strips so they cook at the same rate and stay juicy inside that crispy coating.

What dipping sauces pair best with Crispy Baked Chicken Tenders?

Classic choices like honey mustard, barbecue, ranch, or spicy sriracha mayo are always a hit. Don’t be shy—set out a few and let everyone dip and dunk!

How do I get the breading to stick better?

Pat your chicken pieces dry before breading, and press them firmly into the panko mixture. For extra insurance, let the breaded tenders chill on the tray in the fridge for 15 minutes before baking—they’ll hold together even better.

Is it possible to make these gluten-free?

Yes! Swap in your favorite gluten-free flour and gluten-free panko breadcrumbs. Be sure to check your seasonings, but everything else stays just as delicious.

Can I use an air fryer for Crispy Baked Chicken Tenders?

Definitely! Arrange the breaded tenders in a single layer in your air fryer basket and cook at 400°F for about 10-12 minutes, flipping halfway through. The air fryer gets the coating superbly crispy and golden.

Final Thoughts

Once you try these Crispy Baked Chicken Tenders, you’ll understand why they’re a go-to favorite in so many kitchens. Bursting with flavor, perfectly crisp, and surprisingly simple to make, they’re just waiting to win over your family and friends. Go ahead—give them a try, and get ready for clean plates and big smiles all around!

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