Crispy Chicken Bacon Ranch Wrap Recipe

If weeknight dinners are feeling a little lackluster, meet your new go-to: the Crispy Chicken Bacon Ranch Wrap. This crowd-pleasing wrap combines finger-licking golden chicken, smoky bacon, crisp lettuce, juicy tomatoes, gooey cheese, and creamy ranch dressing—all tucked into a soft tortilla. It’s a flavor explosion that’s incredibly easy to throw together and completely customizable, making it a guaranteed hit for both picky eaters and folks who love a punch of bold, savory goodness in every bite.

this Recipe

Ingredients You’ll Need

The magic of the Crispy Chicken Bacon Ranch Wrap is how it takes staple ingredients and brings them together in the most mouthwatering way. Each element earns its spot by adding the perfect complement of crunch, creaminess, or zest. Here’s what you’ll need:

• Crispy chicken tenders: Use homemade or store-bought chicken strips for a satisfying crunch and juicy bite.
• Bacon: Smoky and savory, thin-cut strips fry up quickly for the perfect crispy contrast.
• Flour tortillas: Large tortillas will easily hold all those delicious fillings, making wrapping a breeze.
• Ranch dressing: Creamy ranch ties everything together with its cool, herby tang—don’t skimp!
• Shredded lettuce: Romaine or iceberg stays crisp for layered crunch with every bite.
• Diced tomatoes: Fresh tomatoes add juicy sweetness and vibrant color.
• Shredded cheddar cheese: Sharp cheddar brings just the right melt and flavor boost.

How to Make Crispy Chicken Bacon Ranch Wrap

Step 1: Cook the Chicken

If you’re using frozen chicken tenders, cook them according to package instructions until golden and crisp. If making from scratch, dredge chicken strips in seasoned flour, egg wash, and breadcrumbs, then fry or bake until perfectly golden. Let them cool slightly before assembling your wrap—nobody likes a soggy filling!

Step 2: Fry Up the Bacon

While your chicken is cooling, cook the bacon in a skillet over medium heat until it’s crispy and fragrant. Transfer the cooked bacon to a paper towel-lined plate to drain off any excess grease. Chop or break the bacon into large crumbles for easier wrapping and even bites of smoky flavor throughout your Crispy Chicken Bacon Ranch Wrap.

Step 3: Prep the Veggies and Cheese

Shred the lettuce and dice the tomatoes. Freshly shredded cheese melts better and gives a richer flavor, but pre-shredded works in a pinch. Lay out all your filling components so assembly is quick and fun—a crucial part of making wraps, especially if you have little helpers in the kitchen.

Step 4: Warm the Tortillas

Briefly warm each flour tortilla in a dry skillet for 10-15 seconds per side or microwave under a damp towel for 20 seconds. This prevents tearing and makes the tortillas soft, pliable, and easy to roll around the hearty fillings of your Crispy Chicken Bacon Ranch Wrap.

Step 5: Assemble the Wrap

Place a warm tortilla on a flat surface. Spread a generous line of ranch dressing down the center. Layer with shredded lettuce, diced tomatoes, crispy chicken tenders, bacon crumbles, and plenty of cheddar cheese. Roll up the tortilla snugly, folding in the sides as you go to keep everything tucked in.

Step 6: Toast or Serve

If you love melty cheese and extra crunch, set the wrap seam-side down on a hot skillet for a minute or two, pressing gently until the outside turns golden brown and the cheese begins to melt. Otherwise, slice your Crispy Chicken Bacon Ranch Wrap in half and serve as is—either way, get ready for a tidal wave of deliciousness in every bite.

How to Serve Crispy Chicken Bacon Ranch Wrap

Garnishes

Sprinkle the finished wrap with extra shredded cheese or a handful of chopped chives for added freshness and color. A little extra ranch for dipping on the side never hurts, and if you’re feeling adventurous, a spoonful of your favorite hot sauce can add a whole new personality to the wrap.

Side Dishes

The Crispy Chicken Bacon Ranch Wrap is hearty enough to stand alone, but it’s fantastic alongside crispy fries, a zippy coleslaw, or just a pile of crunchy potato chips. For a lighter option, a tangy cucumber salad or peppery arugula side salad balances the richness perfectly.

Creative Ways to Present

Cut wraps into small rounds and secure them with toothpicks for party-ready pinwheels. For kid-friendly lunchboxes, wrap halves in parchment and tuck into a bento with veggies and dip. Or make a build-your-own Crispy Chicken Bacon Ranch Wrap bar at gatherings, letting everyone pick their favorite extras for a fun and interactive meal.

Make Ahead and Storage

Storing Leftovers

Wrap any leftovers tightly in plastic wrap or foil and store in the fridge for up to 2 days. The wrap will soften slightly, but the flavors stay vibrant and satisfying. If layering ahead, keep wet ingredients like tomatoes and ranch separate until just before serving to avoid a soggy result.

Freezing

To freeze, assemble wraps without the lettuce, tomato, or ranch. Wrap each tightly in foil or plastic wrap, then place in a freezer bag. They’ll keep for up to 1 month. Simply thaw overnight in the fridge and add the fresh ingredients right before serving for a just-made taste.

Reheating

Reheat the wraps in a toaster oven or conventional oven at 350°F for 10–15 minutes until heated through and the tortilla crisps back up. A microwave works, too, especially if you’re in a rush, though the exterior may soften instead of crisping.

FAQs

Can I use grilled chicken instead of crispy chicken?

Absolutely! Grilled chicken gives your Crispy Chicken Bacon Ranch Wrap a lighter feel while still delivering lots of flavor. Just be sure to slice it thinly for the best wrap-rolling results.

What’s the best type of bacon for this recipe?

Traditional pork bacon gives that classic sizzle and flavor, but turkey bacon is a great lighter option that still crisps nicely. Choose a thick-cut if you want extra chew or thin-cut for more crunch throughout the wrap.

How can I make this wrap gluten-free?

You can easily swap the flour tortilla for a gluten-free wrap or even a large leaf of romaine lettuce. For the chicken, use gluten-free breadcrumbs or crushed rice cereal to ensure a safe, delicious crunch.

Can I make these wraps ahead for meal prep?

Yes! Prepare all components ahead and store separately. Assemble the Crispy Chicken Bacon Ranch Wrap just before eating to keep everything crisp and fresh. They’re perfect for work or school lunches with just a few minutes of prep in the morning.

What other sauces could I use besides ranch?

If you want to experiment, try swapping ranch for honey mustard, chipotle mayo, or even a garlic aioli. Each sauce brings its own twist to the wrap, so feel free to make it your signature sandwich!

Final Thoughts

I can’t wait for you to try the Crispy Chicken Bacon Ranch Wrap and see just how quickly it disappears from your table! Whether you’re feeding a hungry family or just looking to jazz up lunch, this wrap packs unbeatable flavor and crunch into every bite. Give it a whirl and let your kitchen turn into everyone’s new favorite diner!

Print