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Crispy Chicken Bacon Ranch Wrap Recipe

Crispy Chicken Bacon Ranch Wrap Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 52 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 wraps 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Description

This Crispy Chicken Bacon Ranch Wrap combines crunchy chicken tenders, smoky bacon, fresh lettuce and tomatoes, and creamy ranch all wrapped in a soft tortilla. It’s a quick, delicious lunch or snack that’s satisfying and easy to make, perfect for busy weekdays or a kid-approved meal.

Ingredients

Units Scale

Main Ingredients

  • 2 large flour tortillas (10-inch)
  • 4 crispy chicken tenders (store-bought or homemade), cooked
  • 4 slices cooked bacon
  • 1 cup romaine lettuce, shredded
  • 1 medium tomato, diced
  • 1/2 cup shredded cheddar cheese

For Assembly

  • 1/4 cup ranch dressing
  • 1 tablespoon butter (for grilling wrap, optional)

Instructions

  1. Prepare Chicken & Bacon – Cook the chicken tenders according to package instructions, or fry your homemade tenders until golden and crispy. Cook bacon strips in a skillet until crispy, then drain on paper towels.
  2. Prepare Vegetables & Cheese – While chicken and bacon are cooking, shred the lettuce, dice the tomato, and grate the cheddar cheese.
  3. Assemble the Wrap – Lay a tortilla on a flat surface. Spread about 2 tablespoons ranch dressing down the center. Top with 2 crispy chicken tenders, 2 bacon strips, 1/2 cup lettuce, half the tomatoes, and 1/4 cup shredded cheese. Repeat with second tortilla.
  4. Wrap Tightly – Fold the sides of the tortilla in, then roll tightly from the bottom up to secure all the fillings.
  5. Grill the Wrap (Optional) – For extra crispiness, melt a bit of butter in a skillet over medium heat. Add wraps, seam-side down, and grill 2-3 minutes per side or until golden and crispy.
  6. Serve – Slice each wrap in half and serve immediately with extra ranch dressing for dipping if desired.

Notes

  • Use store-bought or homemade chicken tenders as you prefer.
  • For a lighter option, use grilled chicken tenders instead of crispy.
  • Swap cheddar with your favorite cheese or use a blend.
  • Add sliced avocado or red onion for extra flavor and texture.
  • Wraps can be made ahead and grilled when ready to serve.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 540
  • Sugar: 4g
  • Sodium: 1130mg
  • Fat: 32g
  • Saturated Fat: 12g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 92mg

Find it online: https://newsvks.com/crispy-chicken-bacon-ranch-wrap-recipe-2/