Description

This Crispy Chicken Caesar Sandwich features juicy, golden-fried chicken breast tucked into a toasted bun and layered with crunchy romaine lettuce, savory Caesar dressing, tangy Parmesan cheese, and a sprinkle of black pepper. A mashup of classic Caesar salad and a hearty chicken sandwich, it’s packed with irresistible flavors and textures—perfect for lunch, dinner, or a special treat.

Ingredients

Units Scale

For the Crispy Chicken

2 boneless, skinless chicken breasts
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups all-purpose flour
1/2 cup panko breadcrumbs
Vegetable oil, for frying

For the Caesar Spread

1/3 cup Caesar dressing (store-bought or homemade)
1 tablespoon grated Parmesan cheese

For Assembling

4 brioche or sandwich buns
2 cups chopped romaine lettuce
1/4 cup shaved Parmesan cheese
Extra Caesar dressing, for drizzling
Freshly ground black pepper, optional

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Instructions

Marinate the Chicken: In a bowl, whisk together the buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add chicken breasts and ensure they’re fully coated. Cover and marinate in the refrigerator for at least 30 minutes (up to 4 hours for more flavor).
Bread the Chicken: In a shallow dish, mix flour and panko breadcrumbs. Remove each chicken breast from the marinade, allowing excess to drip off, and dredge thoroughly in the flour mixture, pressing to adhere for an even coating.
Fry the Chicken: In a large skillet, heat about 1/2-inch of vegetable oil over medium-high heat. Once hot (350°F), carefully add chicken breasts. Fry for 4-5 minutes per side, or until golden-brown and cooked through (internal temperature should reach 165°F). Transfer to a paper towel-lined plate to drain.
Prepare the Caesar Spread: Stir together Caesar dressing and grated Parmesan cheese in a small bowl until smooth and creamy.
Toast the Buns: Optional but recommended—lightly toast the sandwich buns (cut-side down) in a dry skillet or under a broiler until golden.
Assemble the Sandwich: Spread a generous dollop of the Caesar spread on the bottom half of each bun. Layer with chopped romaine, a crispy chicken breast, extra Caesar dressing, and a sprinkle of shaved Parmesan. Season with black pepper, if desired, and cap with the top bun. Serve immediately while hot and crisp!

Notes

For extra crispy chicken, double-dip in the flour and buttermilk before frying.
Use homemade Caesar dressing for fresher flavor, or opt for your favorite store-bought brand.
Try adding sliced tomatoes or crispy bacon for a heartier sandwich.
For baking instead of frying, bake breaded chicken at 425°F for 18-20 minutes, flipping halfway through.
This sandwich is best enjoyed fresh, but you can prepare the Caesar spread and marinate the chicken ahead of time.

Nutrition

Serving Size: 1 sandwich
Calories: 630
Sugar: 5g
Sodium: 1210mg
Fat: 31g
Saturated Fat: 7g
Unsaturated Fat: 21g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 36g
Cholesterol: 110mg