Crispy Chicken Nuggets Recipe for Everyone

Why You’ll Love This Recipe

These Crispy Chicken Nuggets are a crowd-pleasing favorite that are golden, crunchy on the outside, and tender on the inside. Perfect for kids and adults alike, they’re simple to make, healthier than store-bought, and can be paired with your favorite dipping sauces. Whether you’re serving them as a snack, appetizer, or main dish, these nuggets are sure to be a hit.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breasts (cut into bite-sized pieces)all-purpose floursaltblack peppergarlic powderonion powderpaprikacayenne pepper (optional for spice)egg (beaten)milk (or buttermilk)breadcrumbs (panko for extra crunch)parmesan cheese (optional, for extra flavor)vegetable oil (for frying)

directions

Cut the chicken breasts into bite-sized pieces and season with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using).

In one bowl, mix the flour with a pinch of salt and pepper.

In a second bowl, whisk together the egg and milk.

In a third bowl, mix the breadcrumbs with Parmesan cheese (if using).

Coat each chicken piece first in the flour, then dip in the egg mixture, and finally coat it in the breadcrumb mixture, pressing lightly to adhere.

Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the chicken pieces in batches, being careful not to overcrowd the pan.

Fry the chicken nuggets for 4-5 minutes, turning occasionally, until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Remove the nuggets from the skillet and place them on a paper towel-lined plate to drain excess oil.

Serve hot with your favorite dipping sauces, such as honey mustard, BBQ, or ranch.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 10-12 minutesTotal time: 20-22 minutes

Variations

For a healthier version, bake the nuggets in a 400°F oven for 15–20 minutes, flipping halfway through.

Use almond flour and gluten-free breadcrumbs to make the recipe gluten-free.

Add herbs like thyme, oregano, or parsley to the breadcrumb mixture for added flavor.

For a spicier version, toss the cooked nuggets in buffalo sauce or sriracha.

storage/reheating

Store leftover chicken nuggets in an airtight container in the fridge for up to 3 days.Reheat in the oven at 350°F for 5-7 minutes to retain their crispiness, or microwave them for 20–30 seconds if you’re in a hurry.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs will work great for even juicier nuggets, but they may take a bit longer to cook.

Can I make these ahead of time?

Yes, you can prepare the nuggets and store them in the fridge for up to 24 hours before frying. They also freeze well—just freeze them on a baking sheet and then transfer to a zip-top bag for longer storage.

Can I bake these instead of frying?

Yes, bake them in a preheated 400°F oven for 15-20 minutes, flipping halfway through, until golden and crispy.

Can I make these nuggets spicy?

Yes, you can increase the amount of cayenne pepper in the breadcrumb mixture or toss the cooked nuggets in your favorite hot sauce.

Can I freeze the uncooked nuggets?

Yes, freeze the breaded nuggets on a baking sheet before transferring them to a zip-top bag. When ready to cook, fry them straight from the freezer, adding a few extra minutes to the cooking time.

Conclusion

Crispy Chicken Nuggets are the perfect combination of crunchy, savory, and tender—ideal for a quick snack, lunch, or dinner. With a simple preparation and tons of customizable options, they’re an easy recipe that’s loved by everyone. Give them a try, and you’ll have a new favorite go-to meal!

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