Description

These Crispy Chicken Nuggets are a crowd-pleasing favorite for everyone! Tender chicken pieces are coated in a crispy, golden breading, perfect for dipping in your favorite sauces or serving as a snack, appetizer, or main dish.

Ingredients

Units Scale

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs, beaten
2 cups panko breadcrumbs
1/2 cup grated Parmesan cheese
Vegetable oil for frying

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Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
In a second dish, beat the eggs. In a third dish, mix together panko breadcrumbs and grated Parmesan cheese.
Dip each chicken piece into the flour mixture, coating it evenly. Then dip into the egg, followed by the breadcrumb mixture, pressing down slightly to ensure the breadcrumbs stick.
Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken nuggets in batches, cooking for 3–4 minutes per side until golden brown and crispy. Remove and drain on paper towels.
If desired, transfer the fried nuggets to the prepared baking sheet and bake for an additional 5–7 minutes to ensure they’re fully cooked through.
Serve with your favorite dipping sauces, such as ketchup, honey mustard, or barbecue sauce.

Notes

For a healthier option, bake the chicken nuggets in the oven at 400°F (200°C) for 15–20 minutes, flipping halfway through.
You can freeze the uncooked nuggets on a baking sheet and then transfer to a freezer bag for up to 3 months. Fry from frozen or bake directly in the oven.
Try adding other spices like cayenne pepper or Italian seasoning for a flavor twist.

Nutrition

Serving Size: 4-5 nuggets
Calories: 300
Sugar: 1g
Sodium: 600mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 25g
Cholesterol: 80mg