Crispy Garlic Parmesan Crusted Potatoes

Short Description

Crispy Garlic Parmesan Crusted Potatoes are the perfect side dish, offering a delightful combination of crunchy exteriors and tender, fluffy interiors. Infused with rich garlic flavor and topped with a golden, cheesy crust, these potatoes are an irresistible addition to any meal.

Why You’ll Love This Recipe

• Simple ingredients with maximum flavor
• Crispy, golden crust with a soft, fluffy inside
• Perfect for family dinners, gatherings, or as a snack
• Easy to prepare with minimal prep time
• Pairs well with a variety of main dishes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Baby potatoes or small Yukon Gold potatoes
• Olive oil
• Fresh garlic, minced
• Grated Parmesan cheese
• Bread crumbs (optional for extra crunch)
• Salt
• Black pepper
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat your oven to 400°F (200°C).
2. Wash and halve the potatoes.
3. In a large bowl, toss the potatoes with olive oil, minced garlic, salt, and black pepper.
4. On a baking sheet, sprinkle an even layer of grated Parmesan cheese mixed with optional bread crumbs.
5. Place the potatoes cut side down on the cheese mixture, pressing gently to ensure they stick.
6. Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and the cheese is golden and crispy.
7. Let them cool for a few minutes before gently lifting them off the baking sheet with a spatula.
8. Garnish with chopped fresh parsley and serve warm.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Spicy Kick: Add red pepper flakes for a hint of heat.
• Herb-Infused: Mix in rosemary or thyme for an aromatic twist.
• Vegan Option: Use nutritional yeast instead of Parmesan.
• Cheese Blend: Combine Parmesan with mozzarella or cheddar for a richer flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 375°F (190°C) for 10-15 minutes to maintain crispiness. Avoid microwaving, as it may make them soggy.

FAQs

1. Can I use large potatoes instead of baby potatoes?

Yes, just cut them into smaller wedges to ensure even cooking.

2. How do I prevent the cheese from sticking to the baking sheet?

Use parchment paper or a non-stick baking sheet for easy removal.

3. Can I make these potatoes ahead of time?

Yes, you can prep them ahead and bake just before serving for the best texture.

4. What type of Parmesan works best?

Freshly grated Parmesan provides the best flavor and crispiness.

5. Are these potatoes gluten-free?

Yes, if you skip the bread crumbs or use gluten-free bread crumbs.

6. Can I air-fry these potatoes?

Yes, air-fry at 400°F (200°C) for about 15-20 minutes, checking for crispiness.

7. What dipping sauces go well with these potatoes?

Ranch, garlic aioli, sour cream, or spicy ketchup are great choices.

8. How do I make them extra crispy?

Ensure the potatoes are dry before seasoning and press them firmly into the cheese mixture.

9. Can I add other vegetables?

Yes, but choose vegetables with similar cooking times, like carrots or parsnips.

10. Is it okay to use pre-minced garlic?

Fresh garlic is recommended for better flavor, but pre-minced can work in a pinch.

Conclusion

Crispy Garlic Parmesan Crusted Potatoes are a crowd-pleasing, flavorful side dish that’s easy to make and incredibly satisfying. Whether served at a family dinner or as a party appetizer, they’re sure to be a hit with everyone who tries them.

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