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Crispy Honey Garlic Tofu Recipe

Crispy Honey Garlic Tofu Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 95 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 2–3 servings 1x
  • Category: Main-course
  • Method: Frying
  • Cuisine: Asian-inspired
  • Diet: Vegetarian

Description

This Crispy Honey Garlic Tofu recipe transforms simple tofu into a mouthwatering, golden-crisp main course, glazed with a sweet, garlicky sauce. Perfect for a weeknight dinner, it features balanced flavors and a satisfying crunch that appeals to vegans and omnivores alike.

Ingredients

Scale

For the Crispy Tofu

  • 14 oz (400g) extra-firm tofu
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil (for frying)

For the Honey Garlic Sauce

  • 3 tablespoons soy sauce
  • 2 tablespoons honey (use maple syrup for vegan option)
  • 2 tablespoons water
  • 3 cloves garlic, minced
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 1 teaspoon cornstarch dissolved in 1 tablespoon water

For Garnish (Optional)

  • Chopped green onions
  • Sesame seeds

Instructions

  1. Prepare the Tofu: Drain the tofu and press it for at least 15 minutes to remove excess moisture. Cut the tofu into 1-inch cubes.
  2. Coat the Tofu: In a bowl, toss the tofu cubes with cornstarch, salt, and black pepper until each piece is evenly coated.
  3. Fry the Tofu: Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the tofu cubes and fry, turning occasionally, until all sides are golden and crispy, about 8–10 minutes. Remove the tofu from the pan and set aside.
  4. Make the Sauce: In the same pan, reduce the heat to medium and add the garlic. Sauté for about 30 seconds. Stir in soy sauce, honey, vinegar, and water. Bring to a simmer. Add the cornstarch slurry and cook, stirring, until the sauce thickens, about 1–2 minutes.
  5. Glaze the Tofu: Return the crispy tofu to the pan and toss well until each piece is coated in the glossy sauce.
  6. Garnish and Serve: Transfer to a serving plate, top with chopped green onions and sesame seeds if desired, and serve hot over rice or steamed vegetables.

Notes

  • For even crispier tofu, you can bake or air fry the coated tofu at 400°F (200°C) for 20–25 minutes, flipping halfway.
  • If making vegan, substitute honey with pure maple syrup or agave nectar.
  • Serve immediately for best texture, as the tofu may soften if left to sit.
  • This recipe pairs well with steamed broccoli, jasmine rice, or soba noodles.

Nutrition

  • Serving Size: 1/3 of recipe
  • Calories: 295
  • Sugar: 8g
  • Sodium: 865mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 0mg

Find it online: https://newsvks.com/crispy-honey-garlic-tofu-recipe/