Description
This crispy Parmesan roasted cauliflower is a simple yet flavorful side dish that’s perfect for any meal. Tender cauliflower florets are coated with a blend of Parmesan cheese, breadcrumbs, and seasonings, then baked to golden perfection. It’s a healthy, low-carb option that even picky eaters will enjoy!
Ingredients
Units
Scale
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (panko for extra crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
- In a large bowl, toss the cauliflower florets with olive oil until well coated.
- In a small bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Sprinkle the Parmesan mixture over the cauliflower and toss until the florets are evenly coated.
- Spread the coated cauliflower in a single layer on the prepared baking sheet.
- Bake for 20–25 minutes, flipping halfway through, until the cauliflower is tender and golden brown.
- Remove from the oven and garnish with fresh parsley if desired. Serve immediately.
Notes
- For a gluten-free version, use gluten-free breadcrumbs.
- You can add a pinch of chili flakes for a bit of heat.
- This dish pairs well with creamy dips like ranch or garlic aioli.