Description
Crispy Spicy Salmon Bites are a flavorful appetizer or snack, featuring tender salmon cubes coated in a seasoned, slightly spicy crust and cooked until irresistibly crispy on the outside and juicy on the inside. These bite-sized treats are perfect for parties or as a protein-packed addition to rice bowls and salads.
Ingredients
Units
Scale
For the Salmon
- 1 pound fresh salmon fillet (skinless, boneless)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Spicy Marinade
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
For the Crispy Coating
- 1/2 cup panko breadcrumbs
- 1/4 cup cornstarch
For Serving (Optional)
- 2 tablespoons chopped green onions
- 1 teaspoon toasted sesame seeds
- Lime wedges
Instructions
- Prep the Salmon: Cut the salmon fillet into 1-inch cubes. Pat them dry with paper towels and season lightly with salt and black pepper. Set aside in a bowl.
- Marinate the Salmon: In a small bowl, combine sriracha, soy sauce, honey, sesame oil, garlic powder, and smoked paprika. Pour the marinade over the salmon cubes, tossing gently to coat each piece evenly. Let sit for 10-15 minutes to absorb flavors.
- Coat the Salmon: In a shallow dish, combine panko breadcrumbs and cornstarch. Working with a few pieces at a time, lift salmon cubes from the marinade, letting excess drip off, and dredge them in the breadcrumb mix until well coated on all sides. Place coated bites on a plate.
- Cook the Salmon Bites: Heat a large skillet over medium-high heat and add enough oil to coat the bottom. Once hot, add salmon bites in a single layer, cooking in batches if necessary. Fry for 1-2 minutes per side until golden, crispy, and cooked through. Transfer to a paper towel-lined plate.
- Serve: Arrange crispy salmon bites on a platter. Sprinkle with green onions and sesame seeds, and serve with lime wedges for squeezing over. Enjoy hot for best texture!
Notes
- For extra crunch, double-coat the salmon by repeating the dipping process.
- Air frying: Cook coated bites at 400°F for 8-10 minutes, flipping halfway.
- Cut salmon evenly for consistent cooking.
- Serve with spicy mayo, soy dipping sauce, or over rice.
- Use gluten-free panko for a gluten-free option.
Nutrition
- Serving Size: about 4-5 bites
- Calories: 210
- Sugar: 4g
- Sodium: 390mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 35mg
