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Crispy Sriracha Buttermilk Oven Fried Chicken Recipe

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  • Author: simplemealsbykim
  • Prep Time: 10 minutes (plus 4 hours marinating)
  • Cook Time: 40 minutes
  • Total Time: 4 hours 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Description

This Crispy Sriracha Buttermilk Oven Fried Chicken is a spicy, tangy, and crunchy twist on classic fried chicken, made healthier by baking instead of deep-frying.


Ingredients

Units Scale
  • 2 lbs chicken drumsticks or thighs, skin-on
  • 1 cup buttermilk
  • 2 tbsp Sriracha sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 1/2 cups panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese (optional)
  • Cooking spray or oil mist

Instructions

  1. In a large bowl or ziplock bag, mix buttermilk, Sriracha, garlic powder, onion powder, paprika, salt, and pepper.
  2. Add chicken to the marinade and refrigerate for at least 4 hours or overnight for best flavor.
  3. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or a wire rack and lightly coat with cooking spray.
  4. In a shallow dish, combine flour, panko breadcrumbs, and Parmesan cheese if using.
  5. Remove chicken from marinade, letting excess drip off. Dredge each piece in the breadcrumb mixture, pressing gently to coat.
  6. Place chicken on the prepared baking sheet and spray lightly with cooking spray.
  7. Bake for 35-45 minutes or until golden brown and crispy, and internal temperature reaches 165°F (74°C).
  8. Let rest for 5 minutes before serving.

Notes

  • For extra crispiness, toast panko breadcrumbs in a dry skillet before using.
  • Adjust Sriracha quantity to suit your spice preference.
  • Use boneless chicken for a quicker cook time.

Nutrition

  • Serving Size: 1 piece
  • Calories: 320
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 95mg