Description
Crispy Zucchini Chips are a healthier, addictive alternative to classic potato chips. Featuring thin slices of zucchini, lightly breaded and baked to golden perfection, these chips are crunchy, flavorful, and perfect for snacking, entertaining, or as a wholesome side. Enjoy guilt-free crunch packed with delicious savory flavor!
Ingredients
Units
Scale
For the Zucchini Chips
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
For the Breading
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
Instructions
- Prep the Oven and Pan Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly coat it with non-stick spray to prevent sticking and help with crispiness.
- Slice the Zucchini Using a mandoline or sharp knife, slice the zucchinis into thin, even rounds, about 1/8-inch thick. Uniform thickness ensures even cooking and crispiness.
- Toss with Oil and Seasoning Place the zucchini slices in a large bowl. Drizzle with olive oil, then season with salt and pepper. Toss gently to coat evenly.
- Prepare the Breading In a shallow dish, combine the panko breadcrumbs, grated Parmesan, garlic powder, and smoked paprika. Stir to mix thoroughly.
- Bread the Zucchini Slices Working in small batches, press each zucchini slice into the breadcrumb mixture, coating both sides. Place the breaded slices in a single layer on the prepared baking sheet without overlapping for best results.
- Bake the Chips Transfer the baking sheet to the preheated oven. Bake for 20-25 minutes, flipping the chips halfway through, until the chips are golden brown and crisp. Watch closely toward the end to prevent burning.
- Cool and Serve Remove from the oven and let the chips cool on the pan for a few minutes to finish crisping. Serve immediately or let them cool completely for extra crunch.
Notes
- Slice zucchini as evenly as possible for consistent crispiness.
- For extra crunch, use the convection setting on your oven if available.
- Serve with your favorite dipping sauce, like ranch or marinara.
- The chips are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
- For a gluten-free version, use gluten-free panko breadcrumbs.
Nutrition
- Serving Size: 1 cup (about 25g baked chips)
- Calories: 90
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 3mg
