Crock Pot Chicken Pot Pie Recipe

If you’re searching for a true weeknight hero, let me introduce you to my ultimate comfort food: Crock Pot Chicken Pot Pie. This recipe has rescued so many chilly evenings and hectic days at my house. It lets you toss everything in your slow cooker, walk away, and return later to hearty chicken, tender vegetables, a rich creamy sauce, and those beloved biscuit tops. Trust me, once you try this cozy, hassle-free take on a classic pot pie, it’ll become a staple in your kitchen too!

this Recipe

Ingredients You’ll Need

The magic of Crock Pot Chicken Pot Pie lies in its straightforward ingredients—each one earns its spot, working together to create those classic flavors and dreamy textures you crave. Here’s what you’ll need and why each item deserves a place in your slow cooker.

• Chicken breasts or thighs: Choose boneless, skinless pieces for the juiciest, most tender result; thighs offer even more flavor if you have them.
• Cream of chicken soup: This pantry staple lends irresistible creaminess and body to your filling, shortcutting the effort of making a roux from scratch.
• Chicken broth: A splash of rich, savory broth ensures the sauce stays velvety and coats every morsel.
• Frozen mixed vegetables: These time-savers pack in colorful peas, carrots, corn, and green beans, giving a little of everything with zero prep work.
• Yellow onion: Freshly diced onion infuses sweetness and depth to the sauce as it slowly cooks down.
• Russet potatoes: Peeled and diced potatoes bulk up the filling, absorbing all the tasty juices along the way.
• Garlic: A couple of cloves, minced, wake up the flavors and add a gentle savoriness.
• Salt and pepper: Essential for seasoning, so don’t be shy.
• Dried thyme and parsley: These classic herbs bring fragrant, homey notes to the party; fresh is lovely if you have it!
• Refrigerated biscuit dough: Just before serving, these biscuits puff up on top to create that signature golden, fluffy pot pie topper—utterly irresistible.
• Milk or half-and-half: A finishing splash for extra creamy sauce and silky texture.

How to Make Crock Pot Chicken Pot Pie

Step 1: Layer Chicken and Veggies

Start by laying your chicken pieces right on the bottom of your slow cooker. Next, sprinkle in the diced potatoes, the onion, and your frozen vegetables. This layering keeps things tidy and ensures even cooking—plus, the chicken juices baste everything below as it simmers.

Step 2: Add the Creamy Sauce

In a medium bowl, whisk together the cream of chicken soup, chicken broth, minced garlic, thyme, parsley, salt, and pepper. Pour this luscious mixture over the chicken and veggies, letting it sink down and get cozy. The slow cooker takes over from here, blending all those flavors as it bubbles away.

Step 3: Let the Crock Pot Work Its Magic

Cover and cook your Crock Pot Chicken Pot Pie on low for about 6 to 7 hours, or on high for 3 to 4. The chicken will become fork-tender, and your kitchen will start to smell like home. About 30 minutes before you’re ready to serve, shred the chicken in the pot using two forks, then stir in the milk or half-and-half for extra richness.

Step 4: Biscuit Topping

Now for the best part! Arrange biscuit dough pieces right over the top of your filling. Replace the lid (leave it slightly ajar for steam to escape), and let them cook for another 20 to 30 minutes. The biscuits will puff and bake up golden, soaking in that savory sauce below—pot pie bliss!

Step 5: Serve and Savor

Once the biscuits are golden and cooked through, use a ladle to scoop generous helpings of Crock Pot Chicken Pot Pie into bowls. Make sure each serving includes plenty of sauce and a fluffy biscuit. Dig in while it’s piping hot!

How to Serve Crock Pot Chicken Pot Pie

Garnishes

For a finishing touch, I love scattering fresh chopped parsley over each bowl of Crock Pot Chicken Pot Pie. Thinly sliced chives or even a sprinkle of cracked black pepper add a bit of zip too. If you’re feeling indulgent, a little grated parmesan melts in beautifully.

Side Dishes

While this pot pie can truly stand on its own, serving it alongside a crisp green salad helps balance the creamy richness. Lightly buttered green beans, roasted asparagus, or even pickled beets make charming companions and brighten up your plate.

Creative Ways to Present

For a playful twist, scoop the hot filling into individual ramekins and crown each with a single biscuit. Or, bake the biscuits separately and serve them on the side—perfect for dunking! If you host a gathering, serve small portions in mugs or mini mason jars for a cozy party-friendly treat.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let them cool to room temperature before transferring to airtight containers. Crock Pot Chicken Pot Pie keeps beautifully in the fridge for up to three days, and reheats like a dream for quick lunches or second-night suppers.

Freezing

To freeze, skip adding the biscuits—just store the creamy filling in a well-sealed container for up to three months. When a craving hits, thaw overnight in the fridge, warm gently, and bake off fresh biscuits on top or separately.

Reheating

Reheat individual servings in the microwave until steaming, topping with a biscuit just before eating. For a whole batch, warm gently in a casserole dish at 325°F, covered with foil, until hot throughout. If needed, add a splash of extra milk to keep everything silky.

FAQs

Can I use rotisserie chicken instead of raw?

Absolutely! Stir in shredded rotisserie chicken during the last hour of cooking to keep it moist and tender. This shortcut makes Crock Pot Chicken Pot Pie even quicker for busy evenings.

What if I don’t have refrigerated biscuit dough?

No worries at all. You can dollop homemade drop biscuit dough or use puff pastry rounds. Even leftover dinner rolls on top work in a pinch—just get creative with what you have!

Can I make Crock Pot Chicken Pot Pie dairy-free?

Easily! Substitute your favorite plant-based milk for the dairy, and look for a creamy, dairy-free condensed soup. Check your biscuit brand as well—many offer vegan or plant-based options now.

Will this recipe work with gluten-free ingredients?

Yes! Use a gluten-free cream soup and sub in your favorite gluten-free biscuit dough or topping. Double-check all labels for hidden gluten, and you’ll have a comforting pot pie that everyone can enjoy.

Can I add other vegetables or switch things up?

Of course. Crock Pot Chicken Pot Pie is super forgiving—try chopped mushrooms, leeks, sweet potatoes, or even spinach. Make it your own by mixing in what you love or what’s left in the fridge.

Final Thoughts

If you’re craving something cozy and crowd-pleasing, I can’t recommend Crock Pot Chicken Pot Pie enough. It’s the kind of meal that brings everyone to the table, warms the soul, and makes any day feel a bit more special. Give it a try—your slow cooker and your family will thank you!

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