Description
Crock Pot French Onion Beef Meatballs combine the rich, savory flavors of French onion soup with tender beef meatballs, all simmered to perfection in a slow cooker. This dish is both comforting and easy to prepare, making it a great choice for family dinners or gatherings.
Ingredients
Units
Scale
- 26 ounces frozen beef meatballs
- 2 medium yellow onions, thinly sliced
- 2 cups low-sodium beef broth
- 1 ounce package brown gravy mix
- 2 teaspoons minced garlic
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white wine vinegar
- 1 1/2 cups Gruyere cheese, shredded
- Optional: 1/4 cup water mixed with 2 tablespoons cornstarch for thickening
Instructions
- Prepare the Slow Cooker:
- Place the sliced onions at the bottom of a 6-quart slow cooker.
- Add the frozen meatballs on top of the onions.
- Make the Sauce:
- In a medium bowl, whisk together the beef broth, gravy mix, minced garlic, black pepper, dried thyme, and white wine vinegar until well combined.
- Combine and Cook:
- Pour the sauce mixture over the meatballs and onions in the slow cooker.
- Cover and cook on high for 2ยฝ to 3ยฝ hours or on low for 5 to 6 hours.
- Thicken the Sauce (Optional):
- If you prefer a thicker sauce, whisk together ยผ cup water and 2 tablespoons cornstarch to create a slurry.
- Pour the slurry into the slow cooker, gently stirring to combine.
- Add Cheese:
- Sprinkle the shredded Gruyere cheese over the top of the meatballs.
- Cover and continue cooking for an additional 10 minutes, or until the cheese has melted.
- Serve:
- Once the cheese is melted and the sauce has thickened to your liking, serve the meatballs hot.
- These meatballs pair well with mashed potatoes, rice, or crusty French bread.
Notes
- Meatball Options:ย While this recipe uses frozen beef meatballs for convenience, you can substitute them with homemade meatballs or use turkey or chicken meatballs if preferred.
- Cheese Substitutes:ย If Gruyere cheese is unavailable, Swiss cheese or provolone can be used as alternatives.
- Storage:ย Leftover meatballs can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, warm them in the microwave or on the stovetop until heated through.