Description
Crockpot Angel Chicken is a comforting dish featuring tender chicken breasts slow-cooked in a creamy, Italian-seasoned sauce, served over delicate angel hair pasta. It’s an easy meal perfect for busy days when you want a hearty dinner with minimal effort.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (0.7 oz) dry Italian dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 4 oz cream cheese, softened
- 1/4 cup butter, melted
- 3/4 cup chicken broth
- 3 cloves garlic, minced
- 1 pound angel hair pasta
- Fresh parsley or chives for garnish (optional)
Instructions
- Prepare the Sauce: In a medium saucepan over medium heat, combine the cream cheese, cream of chicken soup, melted butter, chicken broth, minced garlic, and dry Italian dressing mix. Stir until the mixture is smooth and well combined.
- Arrange the Chicken: Place the chicken breasts in the bottom of a 6-quart slow cooker. Pour the creamy sauce over the chicken, ensuring all pieces are well coated.
- Cook: Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is tender and reaches an internal temperature of 165°F (74°C).
- Prepare the Pasta: About 20 minutes before serving, cook the angel hair pasta according to the package instructions until al dente. Drain and set aside.
- Serve: Serve the chicken and sauce over the cooked pasta. Garnish with freshly chopped parsley or chives if desired.
Notes
- For a deeper flavor, some variations of this recipe use cream of mushroom soup or add sliced mushrooms to the sauce.
- If you prefer a thicker sauce, you can reduce the amount of chicken broth or let the sauce simmer uncovered for a few minutes before serving.
- This dish pairs well with steamed vegetables or a fresh green salad.