Crockpot Beef Tips & Noodles

Crockpot beef tips and noodles is a comforting, hearty dish that’s perfect for any night of the week. With tender chunks of beef, savory gravy, and perfectly cooked noodles, this meal brings family and friends together around the table with minimal effort. Let your slow cooker do the work while you enjoy the delicious aroma that fills your home.

Why You’ll Love This Recipe

• Easy Prep: Just a few minutes of prep work and your crockpot takes care of the rest.
• Comfort Food at Its Best: Tender beef and rich, savory gravy over noodles – what’s not to love?
• Family-Friendly: A dish everyone will enjoy, from kids to adults.
• Perfect for Busy Days: Toss the ingredients in the slow cooker in the morning and come home to a ready meal.
• Customizable: Add vegetables or adjust the seasonings to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef tips or stew meat
• Beef broth
• Onion soup mix
• Cream of mushroom soup
• Worcestershire sauce
• Garlic powder
• Egg noodles
• Salt and pepper

Directions

1. Prepare the Meat: Season the beef tips with salt and pepper.
2. Load the Crockpot: Place the beef in the crockpot. Add the beef broth, onion soup mix, cream of mushroom soup, Worcestershire sauce, and garlic powder. Stir to combine.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
4. Prepare the Noodles: About 20 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
5. Finish the Dish: Once the beef is fully cooked, give the sauce a stir and adjust seasonings if needed. Serve the beef tips and gravy over the cooked noodles.

Servings and Timing

• Servings: This recipe serves 4-6 people.
• Prep Time: 10 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)

Variations

• Add Vegetables: Include carrots, mushrooms, or peas for added flavor and nutrition.
• Swap the Protein: Use chicken thighs or pork instead of beef for a different twist.
• Different Noodles: Try egg-free pasta or even mashed potatoes as a base.
• Gluten-Free Option: Use gluten-free noodles and ensure the soups are gluten-free.
• Spicy Kick: Add a pinch of red pepper flakes or cayenne for a bit of heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop or in the microwave. Add a splash of beef broth or water to loosen the sauce if needed.
• Freezing: You can freeze the cooked beef tips (without noodles) in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

FAQs

How do I thicken the gravy?

If the gravy is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the crockpot. Let it cook for 15-20 minutes until thickened.

Can I use fresh mushrooms?

Yes, fresh mushrooms can be added to the crockpot for extra flavor. Add them at the beginning of the cooking process.

Can I make this recipe without a crockpot?

Yes, you can simmer the beef tips on the stovetop in a heavy pot over low heat for 2-3 hours until tender.

What cuts of beef work best?

Beef stew meat, chuck roast, or sirloin tips work well in this recipe.

Can I make this dish dairy-free?

Use a dairy-free cream soup substitute and ensure the noodles are dairy-free.

Do I need to brown the beef first?

Browning the beef adds extra flavor but is not necessary for this recipe.

What sides go well with this dish?

Try serving it with a side salad, green beans, or garlic bread.

Can I cook the noodles in the crockpot?

It’s best to cook the noodles separately to avoid them becoming mushy.

Is this recipe freezer-friendly?

Yes, freeze the beef and gravy but avoid freezing the noodles for best results.

How do I make the dish less salty?

Use low-sodium beef broth and soups, and adjust seasonings to taste.

Conclusion

Crockpot beef tips and noodles is the ultimate comfort food that’s easy to make and guaranteed to satisfy. Whether you’re feeding a crowd or preparing a cozy dinner for the family, this dish is sure to become a favorite. With tender beef, rich gravy, and simple preparation, you’ll want to make it again and again!

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