Description
Crockpot Bourbon Chicken is a delightful dish featuring tender chicken thighs slow-cooked in a sweet and savory bourbon-infused sauce. This recipe is perfect for busy days, as it requires minimal preparation and yields a flavorful meal the whole family will enjoy.
Ingredients
Units
Scale
- Chicken:
- 2 pounds boneless, skinless chicken thighs
- Sauce:
- 1/3 cup bourbon (whiskey, apple juice, or chicken broth can be substituted)
- 3/4 cup brown sugar
- 3/4 cup soy sauce
- 2 cloves garlic, minced
- Thickening Agent:
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- Optional Garnish:
- Sliced green onions
Instructions
- Prepare the Chicken:
- Season the chicken thighs with salt and pepper on both sides.
- Place the seasoned chicken in the bottom of the crockpot.
- Make the Sauce:
- In a medium bowl, combine the bourbon, brown sugar, soy sauce, and minced garlic. Stir well to combine.
- Pour the sauce mixture over the chicken in the crockpot.
- Cook:
- Cover the crockpot with the lid and cook on low for 4 hours or high for 3 hours, until the chicken is tender and cooked through.
- Thicken the Sauce:
- In a small bowl, whisk together the cornstarch and cold water until smooth to create a slurry.
- Thirty minutes before the cooking time is complete, whisk the cornstarch slurry into the sauce in the crockpot to thicken it.
- Serve:
- Once the sauce has thickened, serve the bourbon chicken over cooked rice.
- Garnish with sliced green onions if desired.
Notes
- Alcohol Substitution: The alcohol from the bourbon evaporates during cooking, making it safe for children. However, if you prefer not to use alcohol, you can substitute the bourbon with apple juice or chicken broth.
- Spice Level: For a spicier version, consider adding red pepper flakes or sriracha sauce to the glaze when mixing the sauce ingredients.