Crockpot Buffalo Chicken Dip

This Crockpot Buffalo Chicken Dip is a creamy, cheesy, and spicy appetizer perfect for game days, parties, or any gathering. Made with tender shredded chicken, tangy buffalo sauce, creamy ranch, and melted cheese, it’s an easy-to-make dish that will be the star of your snack table.

Why You’ll Love This Recipe

• Effortless Preparation – The slow cooker does all the work, making this dip incredibly simple to prepare.
• Perfect for Any Occasion – Whether it’s a party, game night, or casual gathering, this dip is always a hit.
• Creamy and Spicy – A delicious balance of creamy cheese and the bold kick of buffalo sauce.
• Make-Ahead Friendly – Easily prepared in advance and kept warm in the crockpot.
• Customizable – Adjust the spice level or swap ingredients to match your preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked and shredded chicken
• Buffalo sauce
• Cream cheese
• Ranch dressing
• Shredded cheddar cheese
• Mozzarella cheese
• Garlic powder
• Green onions (optional, for garnish)

Directions

1. Add the shredded chicken, cream cheese, buffalo sauce, ranch dressing, shredded cheddar, and garlic powder into a crockpot.
2. Stir to combine, ensuring the ingredients are evenly distributed.
3. Cover and cook on low for 2-3 hours or until the cheese is melted and the dip is hot.
4. Stir the mixture occasionally for even cooking.
5. Once fully heated, add mozzarella cheese on top and let it melt.
6. Garnish with chopped green onions if desired.
7. Serve warm with tortilla chips, celery sticks, or crackers.

Servings and Timing

• Servings: 8-10
• Prep Time: 10 minutes
• Cook Time: 2-3 hours
• Total Time: 2 hours 10 minutes

Variations

• Blue Cheese Twist – Swap ranch dressing for blue cheese dressing for a sharper flavor.
• Extra Spicy – Add diced jalapeños or extra buffalo sauce for a spicier kick.
• Low-Carb Option – Serve with celery sticks, bell peppers, or cucumber slices instead of chips.
• Rotisserie Chicken – Use pre-cooked rotisserie chicken for added convenience.
• Dairy-Free Version – Use dairy-free cheese and ranch to make it suitable for those avoiding dairy.

Storage/Reheating

• Refrigeration: Store leftover dip in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave in 30-second intervals, stirring in between, or warm it in a crockpot on low.
• Freezing: Not recommended, as the texture may change when thawed.

FAQs

How spicy is this dip?

The level of spice depends on the buffalo sauce used. You can adjust the amount or choose a mild version for less heat.

Can I make this dip ahead of time?

Yes! Prepare the ingredients, mix them in the crockpot, and refrigerate. When ready, cook as directed.

Can I use canned chicken?

Yes, but fresh or rotisserie chicken provides better texture and flavor.

What should I serve with buffalo chicken dip?

Tortilla chips, crackers, celery sticks, and carrot sticks are great options.

Can I make this dip without a crockpot?

Yes! Bake in an oven-safe dish at 350°F (175°C) for 20-25 minutes, stirring halfway through.

Can I use Greek yogurt instead of ranch?

Yes, Greek yogurt adds a tangy flavor while keeping it healthier.

How do I make it thicker?

Use less buffalo sauce or add more cheese to thicken the dip.

Can I double the recipe?

Yes! Use a larger crockpot and adjust the cooking time accordingly.

How do I keep the dip warm for a party?

Keep it on the warm setting in the crockpot and stir occasionally.

Can I add other cheeses?

Absolutely! Try adding Monterey Jack, Colby, or even a smoked cheese for extra flavor.

Conclusion

Crockpot Buffalo Chicken Dip is a must-have appetizer for any gathering. It’s easy to make, bursting with flavor, and guaranteed to be a crowd-pleaser. Whether you’re hosting a party or just craving a delicious dip, this recipe is sure to satisfy. Give it a try and watch it disappear in no time!

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