Crockpot Garlic Parmesan Pull-Apart Bread Recipe

Why You’ll Love This Recipe

Crockpot Garlic Parmesan Pull-Apart Bread is an irresistibly cheesy, buttery, and garlicky bread that’s made effortlessly in your slow cooker. Each bite-sized piece is coated in garlic butter and Parmesan, creating a golden, soft, and flavorful bread perfect for sharing. Whether it’s game day, a family dinner, or a casual party, this pull-apart bread is always a crowd-pleaser.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated biscuit dough (or pizza dough)unsalted butterminced garlicgrated Parmesan cheesefresh parsley (chopped)mozzarella cheese (optional)saltblack peppernonstick cooking spray

directions

Spray the inside of your crockpot with nonstick cooking spray or line with parchment paper.

Cut biscuit dough into quarters and place in a large mixing bowl.

In a saucepan or microwave, melt butter and stir in garlic, parsley, salt, and pepper.

Pour the garlic butter over the dough pieces and toss until evenly coated.

Add grated Parmesan (and mozzarella, if using) to the bowl and mix to distribute the cheese.

Layer the coated dough pieces in the crockpot evenly.

Cover and cook on high for 1½ to 2½ hours, or until the bread is cooked through and golden on the edges.

Optional: For a crispier top, remove the lid during the last 15–20 minutes of cooking.

Once done, sprinkle with more Parmesan and fresh parsley before serving.

Serve warm, pulling apart pieces with your hands or tongs.

Servings and timing

This recipe serves 6–8 people.Preparation time: 15 minutesCooking time: 1½ to 2½ hoursTotal time: up to 2 hours 45 minutes

Variations

Add crumbled cooked bacon or pepperoni for a savory twist.

Sprinkle with Italian seasoning or red pepper flakes for extra flavor.

Swap Parmesan with Asiago or Romano for a deeper cheese flavor.

Use pizza dough instead of biscuit dough for a more traditional texture.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.To reheat, place in the oven at 350°F for 10 minutes or microwave individual portions for 30–45 seconds.For best texture, reheat in the oven or air fryer to maintain crispiness.

FAQs

Can I use homemade dough?

Yes, any soft yeast dough or pizza dough will work well in place of biscuits.

Do I need to pre-cook the garlic?

No, it will cook and infuse the butter during slow cooking.

Can I cook it on low?

It’s best on high to prevent sogginess, but low for 3½–4 hours may work—check doneness often.

Why use parchment paper?

It prevents sticking and makes cleanup easy. You can lift the bread out easily too.

Can I add herbs?

Absolutely—try rosemary, thyme, or basil for added aroma.

Is mozzarella necessary?

No, it’s optional, but adds extra gooeyness.

Can I make this ahead of time?

Yes, assemble everything in the bowl and refrigerate overnight. Cook fresh the next day.

What’s the best way to serve it?

Warm, straight from the crockpot, with a side of marinara or ranch for dipping.

Can I double the recipe?

Only if your crockpot is large—overcrowding may lead to uneven cooking.

Is this vegetarian?

Yes, just make sure your cheeses are vegetarian-friendly.

Conclusion

Crockpot Garlic Parmesan Pull-Apart Bread is the ultimate easy, cheesy, and garlicky comfort food made hands-free in your slow cooker. Whether served as an appetizer, side dish, or party snack, it’s a warm and satisfying favorite that will disappear fast. Give it a try—you’ll love how simple and delicious it is!

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