Description
This Crockpot Garlic Parmesan Pull-Apart Bread is buttery, cheesy, and totally irresistible! Made with refrigerated biscuit dough, lots of garlic, herbs, and melted Parmesan, this easy slow cooker recipe is the perfect side or party snack. Just toss everything in and let your crockpot do the work!
Ingredients
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2 (16 oz) cans refrigerated biscuit dough
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1/2 cup (1 stick) unsalted butter, melted
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4 cloves garlic, minced
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1 cup grated Parmesan cheese
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2 teaspoons Italian seasoning
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2 tablespoons chopped fresh parsley (optional, for garnish)
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Nonstick cooking spray
Instructions
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Spray the inside of your slow cooker with nonstick cooking spray or line it with parchment paper for easy cleanup.
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Cut each biscuit into quarters and place them in a large mixing bowl.
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In a small bowl, mix the melted butter, minced garlic, Parmesan cheese, and Italian seasoning.
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Pour the butter mixture over the biscuit pieces and toss until everything is evenly coated.
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Transfer the coated biscuit pieces to the slow cooker and spread them out evenly.
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Cover and cook on High for 2 to 2½ hours, or until the bread is golden and cooked through in the center.
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Once done, remove the lid and let it sit for 5–10 minutes to set.
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Sprinkle with fresh parsley, if using, and serve warm. You can serve it straight from the crockpot or flip it out onto a plate.
Notes
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For extra cheesiness, add shredded mozzarella to the mix.
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Want a little kick? Sprinkle in some crushed red pepper flakes.
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Perfect for dipping in marinara or ranch!