Description

This Crockpot Honey Garlic Chicken is an easy, flavorful meal where tender chicken is slow-cooked in a sweet and savory honey garlic sauce. Perfect for busy days, it pairs well with rice or steamed vegetables for a complete dinner.

Ingredients

Units Scale

1.5 pounds boneless, skinless chicken thighs or breasts
1/2 cup low-sodium soy sauce
1/2 cup honey
1/4 cup ketchup
4 cloves garlic, minced
2 tablespoons rice vinegar
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes (optional, for heat)
2 tablespoons cornstarch
2 tablespoons water
Chopped green onions and sesame seeds, for garnish

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Instructions

Prepare the Sauce: In a bowl, whisk together the soy sauce, honey, ketchup, minced garlic, rice vinegar, dried basil, dried oregano, and crushed red pepper flakes (if using) until well combined.
Arrange Chicken in Slow Cooker: Place the chicken thighs or breasts in the bottom of a 6-quart slow cooker. Pour the prepared sauce over the chicken, ensuring all pieces are well coated.
Cook: Cover the slow cooker with the lid and cook on low heat for 4 to 5 hours, or on high heat for 2 to 3 hours, until the chicken is tender and fully cooked.
Thicken the Sauce: Once the chicken is cooked, remove it from the slow cooker and set aside. In a small bowl, mix the cornstarch with water to create a slurry. Pour the slurry into the sauce in the slow cooker and stir well. Turn the slow cooker to high heat and let the sauce cook for an additional 10 to 15 minutes, or until it has thickened.
Combine and Serve: Return the chicken to the slow cooker, coating it with the thickened sauce. Serve hot, garnished with chopped green onions and sesame seeds. This dish pairs well with steamed rice or vegetables.

Notes

For a deeper flavor, you can sear the chicken in a skillet over medium-high heat for 2 minutes on each side before placing it in the slow cooker.
Adjust the crushed red pepper flakes to your desired level of heat, or omit them for a milder dish.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave.