Short Description
Crockpot Jalapeno Corn Dip is a creamy, cheesy, and slightly spicy appetizer that’s perfect for parties, game days, or any gathering. Made with sweet corn, cream cheese, jalapenos, and plenty of melted cheese, this dip is effortlessly prepared in a slow cooker for a fuss-free, crowd-pleasing dish.
Why Youโll Love This Recipe
- Effortless preparationย โ Just dump the ingredients in the crockpot and let it do the work.
- Perfectly creamy and cheesyย โ A rich and indulgent texture makes it irresistible.
- Customizable spice levelย โ Adjust the jalapenos to make it mild or extra spicy.
- Great for gatheringsย โ A warm, comforting dip thatโs always a hit at parties.
- Minimal cleanupย โ One-pot cooking means less mess and easy serving.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Corn (canned, frozen, or fresh)
- Jalapenos (diced)
- Cream cheese
- Sour cream
- Shredded cheddar cheese
- Shredded Monterey Jack cheese
- Garlic powder
- Onion powder
- Cumin
- Salt and pepper
- Butter
- Green onions (for garnish, optional)
Directions
- Add the corn, diced jalapenos, cream cheese, sour cream, shredded cheeses, butter, and seasonings into the crockpot.
- Cover and cook on low for 2-3 hours or until the cheese is fully melted and the dip is creamy.
- Stir well before serving, ensuring all ingredients are evenly combined.
- Garnish with sliced green onions or extra jalapenos if desired.
- Serve warm with tortilla chips, crackers, or sliced vegetables.
Servings and Timing
- Servings:ย 8-10
- Prep Time:ย 10 minutes
- Cook Time:ย 2-3 hours
- Total Time:ย 2 hours 10 minutes
Variations
- Extra Spicy:ย Add more jalapenos or a dash of cayenne pepper.
- Milder Version:ย Remove jalapeno seeds and use mild green chilies instead.
- Smoky Flavor:ย Add crumbled bacon or smoked paprika.
- Mexican-Inspired:ย Stir in a can of Rotel tomatoes for added flavor.
- Tex-Mex Twist:ย Add cooked chorizo for a meatier version.
Storage/Reheating
- Refrigeration:ย Store leftover dip in an airtight container for up to 3 days.
- Reheating:ย Warm in the microwave in 30-second increments, stirring between each, or reheat in a crockpot on low until warmed through.
- Freezing:ย Not recommended, as the dairy ingredients may separate upon thawing.
FAQs
How spicy is this dip?
The spice level depends on how many jalapenos you use and whether you keep the seeds. You can adjust the heat by adding more or fewer peppers.
Can I use canned corn instead of fresh or frozen?
Yes, canned corn works well. Just be sure to drain it before adding it to the crockpot.
What type of cheese works best?
A combination of cheddar and Monterey Jack provides great flavor and creaminess, but you can experiment with Pepper Jack for extra spice.
Can I make this dip ahead of time?
Yes, you can prepare it ahead and reheat it in the crockpot on low before serving.
What should I serve with this dip?
Tortilla chips, crackers, pita chips, or sliced vegetables like bell peppers and celery all pair well.
How can I make this dip healthier?
Use Greek yogurt instead of sour cream and reduced-fat cream cheese and cheese.
Can I make this on the stovetop instead of a crockpot?
Yes, heat the ingredients in a saucepan over medium-low heat, stirring frequently until melted and creamy.
How do I prevent the dip from becoming too thick?
Stir in a little milk or heavy cream if the dip thickens too much while sitting.
Can I add protein to this dip?
Absolutely! Cooked and crumbled bacon, shredded chicken, or even ground beef work well.
Can I double the recipe for a large crowd?
Yes, just make sure your crockpot is large enough, and extend the cooking time slightly if needed.
Conclusion
Crockpot Jalapeno Corn Dip is the ultimate crowd-pleasing appetizer that’s creamy, cheesy, and packed with just the right amount of heat. Whether you’re hosting a party or just looking for a comforting snack, this dip is sure to be a hit. Enjoy it warm, scoop it up with your favorite dippers, and watch it disappear quickly!
Print
Crockpot Jalapeno Corn Dip
- Prep Time: 10 minutes
- Cook Time: 2 hours 15 minutes
- Total Time: 2 hours 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Description
This creamy and spicy corn dip combines sweet corn, zesty jalapeรฑos, and a blend of cheeses, all melted together in a slow cooker. It’s a crowd-pleaser that’s sure to be a hit at any event.
Ingredients
- 4 1/2 cups corn kernels (frozen, canned, or roasted)
- 2 jalapeรฑos, seeded and diced
- 1/2 cup sour cream
- 1 cup shredded Pepper Jack cheese
- 1/4 cup crumbled cotija cheese
- 8 ounces cream cheese, cubed
- 4 slices bacon, diced
- 2 tablespoons chopped fresh cilantro
- Salt and freshly ground black pepper, to taste
Instructions
- Cook the Bacon:ย In a large skillet over medium-high heat, cook the diced bacon until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to drain.
- Combine Ingredients in Slow Cooker:ย Place the corn, diced jalapeรฑos, sour cream, Pepper Jack cheese, and cotija cheese into a 6-quart slow cooker. Season with salt and freshly ground black pepper to taste. Stir until well combined. Top with the cubed cream cheese.
- Cook:ย Cover and cook on low heat for 2 hours.
- Stir:ย Uncover and stir until the cream cheese is fully incorporated and the mixture is creamy.
- Final Touches:ย Cover again and cook on high heat for an additional 15 minutes.
- Serve:ย Transfer the dip to a serving bowl, garnish with the cooked bacon and chopped cilantro. Serve immediately with tortilla chips or your preferred dippers.
Notes
- For a milder dip, reduce the amount of jalapeรฑos or remove all seeds and membranes. For extra heat, consider leaving some seeds or adding an additional jalapeรฑo.
- If cotija cheese is unavailable, Parmesan cheese can be used as a substitute.
- This dip can be kept warm in the slow cooker on the “warm” setting during your event.
Your email address will not be published. Required fields are marked *