Salisbury steak is a classic comfort dish that’s rich in flavor and incredibly satisfying. When prepared in a crockpot, this recipe becomes even more convenient, as the slow cooker does all the hard work, leaving you with tender patties and a savory gravy that’s perfect over mashed potatoes or rice. It’s the perfect dish for a cozy family dinner or a meal prep staple.
Why You’ll Love This Recipe
- Hands-off cooking: The crockpot simplifies the process, letting you set it and forget it.
- Rich and flavorful: The slow cooking allows the meat to absorb all the delicious flavors of the gravy.
- Perfect for meal prep: The leftovers are just as good, making this an ideal make-ahead recipe.
- Customizable: You can tweak the flavors, add veggies, or switch up the gravy to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Breadcrumbs
- Egg
- Onion powder
- Garlic powder
- Salt and pepper
- Brown gravy mix
- Beef broth
- Worcestershire sauce
- Sliced onions (optional)
Directions
- Prepare the patties: In a large bowl, mix ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper. Form the mixture into oval-shaped patties.
- Sear the patties (optional): Heat a skillet over medium-high heat and sear the patties for about 2 minutes on each side to lock in the juices.
- Assemble in the crockpot: Layer the patties in the crockpot. Add sliced onions if desired.
- Make the gravy: Whisk together the brown gravy mix, beef broth, and Worcestershire sauce. Pour over the patties.
- Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the patties are tender and cooked through.
- Serve: Spoon the gravy over the patties and serve with your favorite sides, like mashed potatoes or steamed vegetables.
Servings and Timing
- Servings: 4-6
- Prep Time: 15 minutes
- Cook Time: 4-6 hours (low) or 2-3 hours (high)
- Total Time: 4 hours 15 minutes – 6 hours 15 minutes
Variations
- Mushroom Gravy: Add sliced mushrooms to the crockpot for an earthy flavor.
- Keto-Friendly: Replace breadcrumbs with almond flour or crushed pork rinds.
- Vegetarian Version: Use plant-based patties and vegetable broth for the gravy.
- Extra Vegetables: Add carrots, peas, or diced potatoes to the crockpot for a one-pot meal.
- Cheesy Twist: Add a layer of shredded cheese on top of the patties during the last 15 minutes of cooking.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze cooked patties and gravy in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat in the microwave or stovetop until warmed through, adding a splash of water or broth if the gravy has thickened too much.
FAQs
1. Can I use turkey or chicken instead of beef?
Yes, ground turkey or chicken works well as a substitute.
2. Do I need to sear the patties first?
Searing is optional but enhances flavor and helps the patties hold together.
3. Can I make this recipe gluten-free?
Use gluten-free breadcrumbs and a gluten-free gravy mix.
4. What sides pair best with Salisbury steak?
Mashed potatoes, rice, roasted vegetables, or buttered noodles are excellent options.
5. Can I use homemade gravy instead of a mix?
Absolutely! You can make a homemade gravy with beef broth, cornstarch, and seasonings.
6. Is it okay to skip the onions?
Yes, you can omit onions if you’re not a fan, but they add great flavor.
7. Can I add mushrooms without changing the recipe?
Yes, mushrooms can be added directly to the crockpot with no adjustments needed.
8. How do I thicken the gravy?
If the gravy is too thin, mix a slurry of cornstarch and water, then stir it into the crockpot and cook for another 15 minutes.
9. Can I double the recipe?
Yes, just ensure your crockpot is large enough to fit the additional patties and gravy.
10. Can I cook this on high heat?
Yes, but the texture of the patties will be slightly firmer than when cooked on low heat.
Conclusion
Crockpot Salisbury steak is a comforting, flavorful dish that’s perfect for busy days or when you’re craving something hearty. With its tender patties and rich gravy, this recipe is sure to become a family favorite. Plus, the convenience of slow cooking makes it a go-to for effortless meals. Serve it with your favorite sides and enjoy a classic comfort dish made easy.
Print
Crockpot Salisbury Steak
- Prep Time: 15 minutes
- Cook Time: 4-5 hours on low or 3 hours on high
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Description
Tender beef patties simmered in a rich mushroom and onion gravy, served over mashed potatoes, rice, or pasta.
Ingredients
For the Patties:
- 1 1/2 pounds lean ground beef
- 1 large egg, beaten
- 1/2 cup plain breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Gravy:
- 1 medium onion, sliced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 packet (1 ounce) brown gravy mix
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Prepare the Patties:
- In a large bowl, combine ground beef, beaten egg, breadcrumbs, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix until just combined.
- Divide the mixture into 6 equal portions and shape each into an oval patty.
- Sear the Patties:
- Heat a large skillet over medium-high heat. Add the patties and brown them for about 3 minutes on each side. They don’t need to be cooked through, just browned.
- Assemble in Crockpot:
- Place the sliced onions and mushrooms at the bottom of a 6-quart slow cooker.
- Layer the browned patties on top of the onions and mushrooms.
- Prepare the Gravy:
- In a medium bowl, whisk together beef broth, brown gravy mix, ketchup, and Dijon mustard until smooth.
- Pour the gravy mixture over the patties in the slow cooker.
- Cook:
- Cover and cook on low for 4-5 hours or on high for 3 hours, until the patties are cooked through and tender.
- Thicken the Gravy:
- Remove the patties from the slow cooker and set aside.
- In a small bowl, mix cornstarch and cold water to create a slurry.
- Stir the slurry into the gravy in the slow cooker. Turn the slow cooker to high and cook for an additional 15-20 minutes, or until the gravy has thickened.
- Return the patties to the slow cooker to coat with the gravy.
- Serve:
- Serve the Salisbury steak patties with gravy over mashed potatoes, rice, or pasta.
- Garnish with chopped fresh parsley if desired.
Notes
- For a gluten-free option, use gluten-free breadcrumbs and gravy mix.
- To add more flavor, consider adding a splash of red wine to the gravy mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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