Description

Learn how to make a delicious Crunch Wrap Supreme, inspired by the famous Taco Bell creation. This homemade version features seasoned ground beef, crunchy tostada shell, creamy nacho cheese sauce, fresh lettuce, juicy tomatoes, and a crispy tortilla shell, all wrapped in a warm flour tortilla. It’s the perfect combination of textures and flavors in every bite!

Ingredients

Units Scale

For the Seasoned Beef:

1 lb ground beef
1 tablespoon taco seasoning
1/4 cup water

For the Crunch Wrap:

6 large flour tortillas
6 tostada shells
1 cup nacho cheese sauce
2 cups shredded lettuce
1 cup diced tomatoes
1 cup shredded cheddar cheese
1/4 cup sour cream

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Instructions

Cook the Beef: In a skillet, brown the ground beef. Add taco seasoning and water. Simmer until the liquid is absorbed.
Assemble the Crunch Wraps: Place a flour tortilla on a flat surface. Layer with a tostada shell, seasoned beef, nacho cheese, lettuce, tomatoes, cheddar cheese, and a dollop of sour cream. Fold the edges of the tortilla towards the center to create a hexagon.
Cook the Crunch Wraps: In a pan, cook the wraps seam-side down until golden and crispy on both sides.
Serve: Slice in half and enjoy your homemade Crunch Wrap Supreme!

Notes

You can customize the fillings to suit your taste, such as adding jalapenos or guacamole.
Make sure to fold the tortilla tightly to prevent fillings from spilling out during cooking.

Nutrition

Serving Size: 1 Crunch Wrap
Calories: 420
Sugar: 2g
Sodium: 850mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 18g
Cholesterol: 55mg