Description

A delightful snack that’s perfect for any occasion! These bites are golden and crispy on the outside while oozing with gooey, melted cheese on the inside. Whether served as an appetizer or a quick party snack, they’re a guaranteed crowd-pleaser.

Ingredients

Units Scale

1 1/2 cups mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups breadcrumbs (panko recommended for extra crunch)
1/2 teaspoon salt
1/2 teaspoon black pepper
Oil for frying

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Instructions

In a bowl, mix mozzarella, cheddar, garlic powder, and paprika until combined. Shape into small balls (about 1 tablespoon each) and place them on a tray. Chill in the freezer for 15-20 minutes.
Prepare a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.
Remove cheese balls from the freezer. Roll each ball in flour, dip in egg, and coat thoroughly with breadcrumbs. Repeat the egg and breadcrumb steps for an extra crispy layer.
Heat oil in a deep skillet or pot to 350°F (175°C). Fry the cheese balls in batches until golden brown, about 2-3 minutes.
Remove from oil and drain on a paper towel-lined plate. Serve hot with your favorite dipping sauce.

Notes

You can use a mix of cheeses for different flavors.
Add a pinch of cayenne pepper to the breadcrumb mix for a spicy kick.
Serve with marinara sauce, ranch, or honey mustard for dipping.