Cucumber Caprese Salad

Why You’ll Love This Recipe

Cucumber Caprese Salad is a refreshing twist on the classic Italian favorite, featuring crisp cucumbers, juicy tomatoes, creamy mozzarella, and fragrant basil tossed in a simple vinaigrette. Light, colorful, and bursting with fresh flavor, it’s perfect for summer gatherings, picnics, or an easy side dish any time.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cucumbers (sliced thinly)cherry or grape tomatoes (halved)fresh mozzarella balls (bocconcini or ciliegine)basil leaves (torn or whole)olive oilbalsamic vinegar or balsamic reductionsaltblack pepper

directions

In a large bowl, combine sliced cucumbers, halved tomatoes, and mozzarella balls.

Drizzle with olive oil and a splash of balsamic vinegar.

Season with salt and pepper to taste.

Toss gently to combine, being careful not to break the mozzarella.

Add fresh basil and give it a final light toss.

Serve immediately or chill for 15-20 minutes to let the flavors meld.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Total time: 10 minutes

Variations

Use a balsamic glaze drizzle instead of vinegar for extra sweetness.
Add avocado slices for creamy richness.
Sprinkle with red pepper flakes for a hint of spice.
Include thinly sliced red onion for a sharper flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Best enjoyed fresh as cucumbers release water over time.

FAQs

Can I use English cucumbers?
Yes, they are perfect because they’re seedless and crisp.

Can I make it ahead?
Prepare all ingredients but combine just before serving to maintain crispness.

Is it necessary to peel the cucumbers?
Not unless the skins are thick or waxy; leaving them on adds color and texture.

Can I use large mozzarella instead?
Yes, just cut it into bite-sized cubes.

Is this salad vegan?
Not with mozzarella, but you can substitute vegan cheese alternatives.

What kind of tomatoes are best?
Cherry or grape tomatoes are sweet and easy to use, but heirloom tomatoes also work beautifully.

Can I add protein?
Yes, grilled chicken or shrimp would be delicious.

How can I make it extra flavorful?
Marinate the mozzarella in olive oil, garlic, and herbs before assembling.

Does it get soggy?
It can after sitting for a while; it’s best served fresh.

Can I use dried basil?
Fresh basil is best, but a small sprinkle of dried basil can be used in a pinch.

Conclusion

Cucumber Caprese Salad is a crisp, vibrant, and deliciously simple dish that brings the best of fresh ingredients together with minimal effort. Whether for a light lunch, a picnic, or a beautiful side dish, it’s sure to be a refreshing crowd-pleaser!

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