Description
A fresh and light twist on the classic Caprese salad, featuring crisp cucumbers, juicy tomatoes, creamy mozzarella, and fragrant basil.
Ingredients
Units
Scale
- 2 large cucumbers, thinly sliced
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper, to taste
Instructions
- In a large bowl, combine cucumber slices, cherry tomatoes, mozzarella balls, and basil leaves.
- Drizzle with olive oil and season with salt and pepper.
- Toss gently to combine, being careful not to break the mozzarella.
- Transfer to a serving plate and drizzle with balsamic glaze just before serving.
Notes
- Use a mix of colored cherry tomatoes for a vibrant presentation.
- For extra flavor, add a sprinkle of crushed red pepper or lemon zest.
- Serve immediately to maintain freshness and crispness.
- Store leftovers in an airtight container in the fridge for up to 1 day.
Nutrition
- Serving Size: 1.5 cups
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg