Cucumber Feta Salad

A refreshing and tangy salad perfect for any occasion, this cucumber feta salad is a quick and easy dish packed with fresh ingredients and bursting with flavor. Whether you’re looking for a light side dish or a healthy snack, this salad is the ultimate go-to recipe.

Why You’ll Love This Recipe

• Simple Ingredients: Made with fresh cucumbers, creamy feta cheese, and a handful of pantry staples.
• Quick and Easy: Ready in just a few minutes, perfect for busy days.
• Customizable: Add your favorite herbs or vegetables to make it your own.
• Healthy and Light: A great option for a low-calorie, nutrient-rich dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cucumbers (English or Persian cucumbers work best)
• Crumbled feta cheese
• Red onion
• Cherry tomatoes (optional)
• Fresh dill
• Olive oil
• Lemon juice
• Salt and black pepper

Directions

1. Prepare the Vegetables: Thinly slice the cucumbers and red onions. If using cherry tomatoes, halve them.
2. Combine Ingredients: In a large mixing bowl, combine the cucumbers, onions, tomatoes (if using), and feta cheese.
3. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Adjust seasoning to taste.
4. Toss the Salad: Drizzle the dressing over the salad ingredients and toss gently to combine.
5. Garnish and Serve: Sprinkle fresh dill on top and serve immediately or refrigerate until chilled.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Herb Swap: Use parsley, mint, or basil instead of dill for a new flavor profile.
• Add Protein: Include grilled chicken, shrimp, or chickpeas for a heartier meal.
• Keto-Friendly: Skip the tomatoes to make it even lower in carbs.
• Spicy Twist: Add a pinch of red pepper flakes or thinly sliced jalapeños for some heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: This salad is best served cold and does not require reheating. If the ingredients release water, simply drain before serving.

FAQs

1. Can I make this salad ahead of time?

Yes, but it’s best to add the dressing just before serving to prevent the vegetables from becoming soggy.

2. What type of feta cheese should I use?

Use high-quality block feta cheese and crumble it yourself for the best flavor.

3. Can I use a different type of cucumber?

Yes, you can use regular cucumbers, but consider peeling and seeding them for the best texture.

4. Is there a dairy-free option?

Substitute feta cheese with a vegan feta alternative or use marinated tofu cubes.

5. How do I keep the salad fresh longer?

Store the salad and dressing separately in the refrigerator and combine them just before serving.

6. What can I serve with this salad?

Pair it with grilled meats, fish, or warm pita bread for a complete meal.

7. Can I freeze this salad?

No, cucumbers do not freeze well and will lose their texture.

8. Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled can work in a pinch.

9. How do I reduce the onion’s strong flavor?

Soak the sliced onion in cold water for 10 minutes before adding it to the salad.

10. Is olive oil necessary?

Olive oil enhances the flavor, but you can substitute it with avocado oil or a light vinaigrette.

Conclusion

This cucumber feta salad is a versatile and refreshing dish that’s as simple to make as it is delicious. Whether you’re entertaining guests or looking for a quick, healthy bite, this recipe is sure to become a staple in your kitchen. Try it today and enjoy the vibrant flavors and textures it brings to your table!

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